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Raw Foods...Are They the Key to Longer Life?

Date Published: 31st August 2009
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Author: Kenneth Eden RSS Views: N/A PRINT ASK ABOUT THIS ARTICLE
There exists a special group of people,who live in a mountainous region of Northern Pakistan. They are special because the majority of them,males and females, live to an extremely old age. How old? Well,according to the reports, over 100!

These are real people,even though they are the stuff of legend, and almost totally isolated from the rest of humanity. They are real and so is the "secret " of their longevity .

They are called Hunza,and this indiginous tribe have been under scientific scrutiny for nearly 70 years from sociologists and others curious to know the reason for the remarkable power over ageing that they seem to possess.

Although school is not yet out on this, it looks as though the mystery has been solved,and what many suspected, namely their propensity for consuming mainly raw fruits and vegetables is the reason for their amazing health and vigour.


The fact that they have been monitored for so many years is proof positive of their resistance to old age,since seeing is believing!

In this article, my intention is to whet your appetite -no pun intended -for raw fruit and veggies,and set you on the path to better health.

The Hunza's, as stated earlier, eat lots of fruits,vegetables nuts and seeds. And it's mostly uncooked. Why? Nutritional science has shown that heating food at temperatures above 116 degrees fahrenheit destroys
the live organic enzymes.

To explain a little about enzymes: Seeds for instance,have dormant within them these amazing elements that one could call "life-forces" in suspended animation.

They have been discovered buried in the tombs of Pharoahs in Egypt,and have actually been planted and sprouted,because the enzymes-3,000 years old and more, were still living though dormant!


So,bearing in mind that raw fruits veggies nuts and seeds are chock-a-block full of these precious enervating elements,that they can be destroyed beyond the 116 degree threshold, why oh why do we,in the mainly Western World continue to heat-blast our foods?

I think its probably part ignorance and part tradition and even perhaps part laziness,but we need to change.

In closing,may I challenge you dear reader, to try a diet rich in fresh raw vegetables and fruits for a period of 10 days. Note the difference in your weight,general health and energy levels.

I `m convinced you'll be awestruck with the difference. Please,do me a favour and let me know how you got on,since I am preparing a book and would be delighted to hear your testimony.

To find out more on this vital subject: http://rawfoodsforever.blogspot.com
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Source: http://www.articlealley.com/article_1057818_23.html
About the Author
Occupation: Author
I am a (retired ) Church Minister ,based in South West England. My background is fairly diverse: Prior to entering Ministry, I worked as an advertising executive for the magazine division of Associated Newspapers in Fleet Street, London ,England, in a middle management capacity. After about 17 years of this,and seeking a less stressful life, my wife and I moved to the countryside and became more active in our Christian faith,eventuating in my seeking and being ordained into the ministry, and eventually pastoring local churches. We continued up to our "retirement" 2 years ago. I have always loved writing and speaking and the discipline of writing,researching and delivering a 45 minute sermon every week, has led me to seek to continue writing online as a new career. My wife and I have been students and practitioners of health fitness and nutrition for decades with emphasis on Raw Foods and Jogging (running in 10k /to Marathons) and these are the subjects I like to write upon. We have both experienced massive health benefits over the years not to mention gained lots of knowledge we'd love to share with your readers. For more,go to my sites: http://rawfoodsforever.blogspot.com http://mastermemory.blogspot.com
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