School holiday Recipes

Summer is here and School is out for August. To keep the children amused, why not try some recipe using delicious Hershey's chocolate.

Banana Boat Sundae

• Hershey's special dark syrup


• 3 scoops of ice cream


• 1 banana split down the middle


• Reese's Peanut Butter Dessert topping


• Hershey's Classic Caramel topping


• Hershey's Triple Chocolate Dessert topping


• Hershey's Double Chocolate Sundae Syrup

1. Pour a layer of Hershey's Special Dark Syrup into banana split sundae dish.


2. Add 3 scoops of ice cream and split down the middle banana to the sides.


3. Top the first scoop with Reese's Peanut Butter Dessert Toppings.


4. Top the second scoop with Hershey's Classic Caramel Topping and Hershey's Triple Chocolate Dessert Toppings.


5. Top the third scoop with Hershey's Double Chocolate Sundae Syrup.

Enjoy.

Butter Pecan Squares

• 1/2 cup butter, softened


• 1/2 cup packed light brown sugar


• 1 egg


• 1 teaspoon vanilla extract


• 3/4 cup all purpose flour


• 2 cups [11 oz packet] Hershey's Milk Chocolate Chips, divided


• 3/4 cup chopped pecans, divided

1. Heat oven to 350 f Grease 8 or 9 inch square baking tray.


2. Beat butter, brown sugar egg and vanilla in medium bowl until fluffy, stir in flour. Stir in 1 cup of milk, chocolate chips and 1/2 cup pecans.Spread batter evenly into prepared pan.


3. Bake 25 to 30 minutes or until lightly browned. Remove from oven. Immediately sprinkle remaining 1 cup chips over suface.


4. Let stand 5 to 10 minutes or until chips soften. Spread evenly. Immediately sprinkle remaining 1/4 cup pecans over top. Press gently unto chocolate. Cool completely in tray. Cut into squares, about 16 squares.

Triple Double Chocolate Sundae

• Hershey's Hot Fudge Topping warmed


• 3 scoops of chocolate ice cream, divided


• 3 Hershey's Nuggets Chocolate


• Hershey's Syrup


• 1 Hershey's Miniature Chocolate Bar

1. Spoon hot fudge topping in bottom of a large sundae glass, layer with a scoop of chocolate ice cream.


2. Remove wrapper from chocolate, chop. Sprinkle over ice cream, layer with second scoop of chocolate ice cream.


3. Top with hot fudge topping and third scoop of chocolate ice cream.


4. Add chocolate syrup over ice cream, garnish with miniature chocolate bar. Serve immediately. Makes 1 sundae.

Hope you enjoy making and tasting these delicious recipes using Hershey's chocolate.