If you are in the mood of inviting families and relatives over for a barbeque and grill party, you should be well aware of how to use a charcoal grill as messing up in the last minute wouldn’t be the best thing especially when all 20 pairs of eyes are on you. Here are a few tips on using charcoal grill which you might just be grateful for before you start working on the grill.
Fish and meat can be toasted, grilled or smoked using a grill. There are two methods, namely direct cooking and indirect cooking. Charcoal briquettes are used to completely cover the bottom of the grill for direct cooking. The charcoal are piled together and then lighted. After the charcoal turns white, it indicates that they are ready to be spread over the grill’s bottom layer. As you might have read from some other tips, foods such as baked potatoes, thin steak and hamburgers are cooked using this method with a high temperature.
Whereas for the indirect cooking method, before you burn the briquettes into a whitish colour, place equal amount of those charcoals on each side of the bottom of the charcoal grill. Spare ribs, meatloaf, chicken and lobster tail for example, are excellent choices for this method of grilling. You have to place the grill cover over the grill though.
Going on are tips on using charcoal grill as well. You should know what is the best cooking time and temperature for each type of food you have in mind when using the grill. Also, before you kick start on your grilling session, have a light layer of oil on it to prevent foods from sticking on to it.
Last but not least, make sure to clear away the ashes and residue, bear in mind to let the grill cool down completely before you store it away too. With that, have a wonderful time with your family and loved ones and enjoy the grilling process.
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