The process of monitoring commercial fishing practices on the open waters of the world may sound like a difficult task, and it is. Yet for the sake of the marine habitat and for the food supply of the world in general, this battle must be fought on a daily basis. As you’ll see in the examples below, it requires a system of cooperation on the part of several different branches of the government. Alaska’s fisheries have been successful for years because of the conservation effort and the protection built into the system. Here are some ways the Alaska Dept. of Fish and Game, along with the National Marine Fisheries Service, handles the job and keeps the fish stocks booming.
Total Allowable Catch (TAC): This principle of a finite number of allowed catch for seafood species is one of the things which separates Alaska’s fisheries from those around the world. A team of marine biologists and experts look over the figures and trends of each species as the beginning of the season approaches. From the data, a number allowed for the season is set. One of the finest elements of this process is the fact that the number can actually be modified if it appears the conditions have changed. The reality of the season itself may change the number to protect a species.
Time & Area Closures: Reigning in the potential for over fishing is complicated. Authorities have realized that one method of oversight is to shut down entire areas so they can monitor open waters more effectively. The rationale is clear: Less territory to cover means better management.
Regulating Fishing Boats and Gear: Stopping the use of giant boats is another effective tool in the fight for transparency in Alaska’s fisheries. The same goes for fishing gear. While once fishing gear produced large wastes of fish, you’ll see that type of equipment prohibited, limiting waste and protecting species. In fact, the types of gear being banned is increasing.
Limitations on Fishing Teams: Harvesters cannot flood the waters during the season, making it impossible to monitor the fisheries. Alaska controls the number of harvesters with limitations on licenses and entry teams.
It's up to us to protect the planet. Check out the
sustainability tips from the Alaska Seafood Marketing Institute. Alaska's fishermen have a long tradition of effective
resource management to ensure that generations to come can enjoy fresh seafood.
