The level of allergies seems to be on the rise all the time. The levels of eczema, hay fever and asthma have risen dramatically in recent times. For example eczema now affects between 10 – 15 % of the population at some time during their lives.
Allergies are due to hyper – reactions of the body to some particular substance normally harmless to most people. The substance, which causes the allergy, is called an allergen. Some of the more common allergies to cause hay – fever or asthma are dust, pollen, animal hair and grasses. Milk, eggs, wheat and corn are frequent sources of food allergies. Metals found in costume jewellery and cosmetics are common sources of skin reactions, as well as household cleaning agents.
When an allergen comes in contact with the skin surface or a mucus membrane, such as the lining in the nose or bronchial tubes of the lungs, the immune system perceives it an enemy and triggers a series of reactions designed to fight this threat. The bodies over – reactions leading to inflammation, which tries to get rid of the allergen, but often the allergen, is very common, like dust mite dropping or pollen and the bodies immune system is put into a constant state of inflammation. Recognizing the allergic substance and eliminating it from the immediate environment is Paramount but often not practical.
Why do people get allergies? There are many reasons why a person develops an allergy. Genetic factors are high on the list, but also lifestyle can be a big factor in why a person develops an allergy. Stress, long-term illness, and poor diet can all pay a part. Allergies are becoming more common, I believe, due to the ever increasing number of chemicals in our air, water, food and clothing, which offers an extra load to our immune systems.
What can one do about allergies? A lot, I believe, can be gained by helping the immune system deal with the allergen. Optimising digestion is very important for alleviating allergies and food sensitivities. Simply removing the offending food will remove the symptom but often another substance then becomes another allergen. The only way to cure an allergy is by making the body able to digest the allergenic food (this is not true with severe allergic reactions to particular foods – anaphylactic shock type reactions). By eating lots of raw vegetables and fruits, taking digestive enzymes and chewing your food well, as well as taking a bitter before your meals can all help in improving the digestive function. Certain food combinations, such as vegetables and grain, minimize the strain on the digestive system. Incomplete digestion can reintroduce toxins into the bloodstream and cause allergic reactions.
The Omega – 3 essential fatty acids found in flax seed oil http://www.thenaturalway.ie/store/product/45011/Emile-Noel-Flax-Seed-Oil-250ml/ are excellent to reduce inflammation.
Getting the immune system working well, will limit the bodies reaction to an allergen. Astragalus http://www.thenaturalway.ie/store/product/44624/Astragalus-Tincture-215ml/ and ginseng http://www.thenaturalway.ie/store/product/40296/Floradix-Siberian-Ginseng-Elixir-250ml/are herbs, which will arm the body against allergens. Vitamin C http://www.thenaturalway.ie/store/product/11208/Quest-Vitamin-C-1000mg-Timed-Release-30-Tablets/ is also very good at stabilizing cell walls and inhibiting the release of histamine after an allergic reaction. Now is the time for hay fever sufferers to start building up their immune system before the pollen starts to arrive. Late - onset asthma sufferers will help their immune systems deal with allergens by taking Cordyceps for a good number of months.
