Green tea is typically a tea that is derived from the leaves of the camellia sinesis plant, which boost the antioxidant compound known as polyphenols that improves health. In addition as it possesses certain minerals and vitamins it helps in increasing the antioxidant. Green tea comes from China and Japan, where for generations past many drank it for medical reasons to improve the functions of their body and for avoiding serious ailments.
In our days today, researchers have found that this green tea when mixed with mushrooms has the potential to combat breast cancer. It was also found that green tea has the possibility to triple the survival rate of breast cancer patients. The main reason being that green tea has a strong presence in catechin polyphenols an anti-oxidant known as Epigallocatechin Gallate (EGCG), and that it is able to destroy cancer cells without causing harm to vigorous tissues.
Today it is not uncommon to notice the rise of breast cancer in women, but with many methods of cure it is gradually being treatable, thus improving the survival rate drastically. Researchers and doctors are seriously making all effort to prevent this shattering sickness and are trying their best to protect women effectively, safe and in a practical manner.
Green tea besides fighting cancer cells reduces the risk of heart disease, promotes oral health, prevents high blood pressure, rheumatoid arthritis, and prevents obesity by controlling the cholesterol level in our body.
It is advisable that individuals, especially women who are prone to developing breast cancer and who want to live a healthy life should consume around four cups of green tea per day. There are no negative results or side effects found in drinking green tea, but milk or sugar should not be mixed with green tea.
To read about
thé vert and other information, visit the
cancer du sein site.
