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No Carb diet II

Date Published: 25th September 2009
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Author: Greg Davis RSS Views: N/A PRINT ASK ABOUT THIS ARTICLE
People who follow a no carb diet should be mindful of the fact that carbohydrates (carbs) are essential to the body's health. However, eating the right type of carbohydrates or good carbs is important for a healthy body rather, and also does not accumulate fat in the body. Eating inadequate levels of carbohydrates drains the body of its health, cause muscle cramps and poor mental function. Try to cut out the bad carbs that are present in foods baked with refined white flour, as well as white pastas, candies, and sodas.

However, good carbs are present in fruits, vegetables, beans, legumes, nuts, and seeds. They are also full of fiber and provide the body energy for longer periods. You should choose whole wheat products rather than the usual white bread to supplement your diets and workout plans to maintain your weight.

Carbs are sugar and starches found in different natural and processed foods. A no carb diet is a diet which excludes foods that contain carbohydrate completely. Diabetics or people who want to lose weight are mostly the people who follow a no carb diet. Here is a list of foods that are allowed in a no carb diet -

Water: Water is, of course, a complete no carb diet food. Drinking water in sufficient quantities aids the body in cases of dehydration. Coconut water also falls in a similar category, but it has the added advantage of being rich in other nutrients.

Vegetables and Fruits: Green leafy vegetables like lettuce, spinach, bok choy, celery, etc have very few carbs in them. Other similar food items are cucumbers, carrots, radishes, and mushrooms. Many, but not all, fruits are low in carbohydrates. The no carb diet can include these in moderate quantities.

Meat: Meat in its natural state has almost no carbohydrates but after being cooked is not permitted in a no carb diet. You should avoid frying the meat to keep its fat content low.

Fiber: High fiber foods such as flax, chia seeds, and wheat bran are good to use in a no carb diet. Not only do they have low to no carbohydrates, the high amount of fiber promotes bowel movement, which is good for health.

Eggs: Eggs have low amounts of carbohydrates. However, when cooked, the amount of carbohydrates depends on how you cook them – frying them would increase the fat content, while boiling would not.

Oils: The oil used in cooking food should be low in carbohydrates, as it would add the right flavor without adding too many carbs. The no carb diet includes olive oil, corn oil, and safflower oil, as they have no carbohydrates and little fat in them. Experts and dieticians encourage the use of these oils in healthy cooking.

A no carb diet should be designed to provide the optimum mix of energy, nutrients, vitamins, proteins, fiber, hydration, and other essentials. It should be designed according to individual specifications and lifestyle needs. You must consult a qualified doctor as well as a nutritionist to design the right no carb diet for your needs.


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Tags: added advantage, green leafy vegetables, vegetables and fruits, fruits vegetables, white bread, diet food, whole wheat, good carbs, bad carbs, muscle cramps, wheat bran, high fiber foods, wheat products, nuts and seeds, body energy
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