The grooms' party is welcomed with betel leaves and every event in the wedding is solemnized with betel leaves. The tambool is the minimum and essential part of hospitality in every Indian wedding.
In some weddings, a betel leaf is tucked into the headgear of the bride and groom. In certain regions the groom's mother or sister gives a ceremonial welcome to the bride. Seven cups are placed on a platter along with fruits, betel leaves, rice, sacred ash, turmeric, salt, tamarind and cotton. A measuring cup is filled with paddy and a betel leaf is placed on it. This is called the 'nirai nazhi'. Water is placed in a vessel and the bride stands facing the east. The person performing the ceremony touches the seven cups three times and puts sacred ash on herself and on the bride. After this is done twenty one times, the bride is given a betel leaf and water is poured on it. The person conducting the ceremony touches the leaf to her forehead giving her a ceremonial welcome. In yet another ritual comprising the betel, the girl's brother gives the ceremonial first betel to the couple to chew . This ritual is the thaamboola charvanam.
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Source: http://www.articlealley.com/article_151959_41.html

