There are many varieties of plumbing pipes available in the market. While going in for a kitchen remodeling project or building a new home you will have to choose which material would be best for your . A brief look at the most popular pipes:

Copper: pipes are very popular and are used for drain, vent and potable water supply. It is durable, easy and flexible to install, safer in natural disasters, resistant to intense weather and microbes and competitively priced. For many years contractors have preferred copper plumbing for its dependability and solid value. Homeowners also prefer copper plumbing because it generally increases the resale value of homes. It also ensures a clean, safe water supply. Lead has been removed from the manufacturing process so it no longer poses a health risk unlike with galvanized pipes

CPVC pipe (Poly vinyl chloride) is a rigid plastic pipe that is put together with solvent joints. They are perfect for areas of the country that have aggressive water that eats away at copper pipes. This aggressive water can sometimes eat through copper pipe within eight years. CPVC is unaffected by aggressive water, and its smooth inner surface won’t collect mineral deposits. Though these pipes have many advantages they suffer from one major drawback. In case of fire or electric spark they omit poisonous gases. If this is an issue with you or your kitchen does not have a good exit point stick to copper.

PEX Pipe: is the newest entrant in the plumbing scenario. It is a flexible plastic pipe than can be installed much like electrical wiring. Suitable for use with both hot and cold water they can be used in conjunction with steel, copper, PVC and CPVC plumbing pipe. They are also highly resistant to bursting.

Andrew Hill is a freelance writer and a hopeless barbecue addict. He provides tips and advice for homeowners to build outdoor kitchens and outdoor kitchen islands . His numerous articles offer money saving tips and valuable insight.
Tags: remodeling project, money saving tips, natural disasters, health risk, exit point, outdoor kitchens, outdoor kitchen, poisonous gases, inner surface