There are PLENTY of stories in the media about how certain kinds of chocolate can produce desireable health-benefits for those who eat it. However, it’s not your average “grocery store” chocolates that these reports are speaking about!
Dr. Keith Scott-Mumby is a world renowned expert in the realm of alternate medicine, who has meticulously studied the traits and benefits of dark chocolate as a nutritional calorie counting regimen.
Chocolate is made from the beans of the Cacao tree (pronounced “ka-cow”) which is an evergreen equatorial-American plant that Doctor Scott-Mumby says is full of flavonoids – which are commonly known for their antioxidant qualities. “A little bit of chocolate can hold as many flavonoids as 4.5 cups of tea, 2 glasses of red wine, or as much as six apples!”, says the Doctor.
“That is why I invented the Doctor’s Chocolate”, says Dr. Scott-Mumby. “It uses the great benefits of pure-chocolate without all of the unhealthful and disagreeable ingredients that are often included in the average candy store chocolates. Enjoying just 1 to 3 pieces of this extraordinary chocolate will help to reduce your appetite and curb your cravings for junk food - as a result helping you to lose weight”.
After beginning to diet with her husband, Charlotte Palmer (of Alberta, Canada), chose to nibble on the Doctor’s Chocolate as a delight to help quench her appetite and curb her longing for undesirable snacks. After four months, Charlotte lost fifty lbs. and happily maintains her healthy diet! “Eating The Doctor’s Chocolate has helped me along because it has kept me from eating other junk-food, it has helped suppress my appetite, and it has helped me to remain calm and not so stressed when you’re missing out on all the other treats,” says Charlotte.
The Doctor’s Chocolate is a mere twenty calories per piece, is safe for diabetics to use and because it is not adulterated with all the milk and sugars that prepared chocolate is famous for, it actually is absorbed slowly and leaves you feeling satisfied after only a couple of pieces.
This special chocolate has no trans-fat so you do not have to feel guilty when you enjoy them. They taste delicious without the traditional sugar that can often cause problems with weight and blood sugar. Instead of mile and sugar being added, The Doctor’s Chocolate is sweetened by a sugar alcohol called Xylotol, approved by the Food and Drug Administration as a diabetic-safe sugar free sweetener.
Be careful of any chocolates containing chemical or synthetic sweeteners such as aspartame or sucralose. The Doctor’s Chocolate is all natural, without artificial coloring, preservatives or additives.
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