Free content for your website or blog
Home About Us Article Writing Most Read Articles Authors Blog Wiki Contact Us
RSS Register Login
Topics
 
Home > Health-and-Fitness >

Hypothyroidism and Diet: Good and Bad Foods

Date Published: 21st January 2008
Bookmark and Share Republish Hypothyroidism and Diet: Good and Bad Foods
Author: Monica Villarreal RSS Views: N/A PRINT ASK ABOUT THIS ARTICLE
An overactive or underactive thyroid gland can result in a number of troublesome symptoms that require medical attention. Fortunately, while you find out what is the most appropriate treatment for you, you may start including foods that help the thyroid gland; they support thyroid function mostly by providing a source of the mineral iodine, which is crucial to a healthy thyroid.

The thyroid gland, which is located in the neck, produces hormones that affect a variety of metabolic processes in the body. If the body does not produce sufficient amounts of the thyroid hormone T4, symptoms of underactive thyroid result. Among these symptoms are fatigue, depression, weight gain, hair loss, feeling cold often, constipation, brittle or splitting nails, memory problems, and dry skin. Since iodine is required to produce thyroid hormones, certain foods that are rich in this important mineral may play a key role.


Iodine-rich Foods that That Help The Thyroid Gland

Thyroid activity involves several hormones, most notably T4, T3, and TSH. When levels of T4 are low, symptoms of an underactive thyroid gland will become apparent unless hormone levels are regulated. Under normal circumstances, this regulation takes place when the pituitary gland produces TSH (thyroid stimulating hormone). TSH stimulates the thyroid gland to extract more iodine from the blood. The iodine is used to produce enough T4 to restore adequate hormone levels in the blood.

There is usually 20 to 30 mg of iodine stored in the body, mostly in the thyroid gland, though some iodine is also stored in the lining of the stomach, salivary glands and in the blood. If iodine stores become depleted, the body will not be able to make enough thyroid hormone. In such cases, foods that have shown to help the thyroid gland to produce T4 are important to help the body make adequate amounts of thyroid hormones.


Some of these foods include:
seaweeds like lato, kelp, nori, gamet and balbalulang
yogurt
cow’s milk
seafood
foods grown in iodine rich soil

Foods You Should Avoid

It is also important to note that in addition to foods that help the thyroid gland naturally, there are also foods that inhibit the production of thyroid hormones. These foods, known as goitrogens, contain compounds that interfere with iodine absorption. Goitrogen-containing foods include cabbage, broccoli and cauliflower.

To learn about other 5 foods that can interfere with the thyroid function - and for a full and easy-to-follow diet and weight loss plan for hypothyroidism, visit: hypothyroidism, food and diet.


Tags: adequate amounts, pituitary gland, hormone levels, thyroid hormone, iodine, thyroid function, salivary glands, metabolic processes, memory problems, thyroid hormones
This article is free for republishing
Source: http://www.articlealley.com/article_255254_23.html
About the Author
Written by Monica Villarreal & Gail Kaufman. ** Attention Ezine editors. You can reprint this article in its entirety in your ezine or website as long as you leave all links hyperlinked, do not modify the content and include our resource box.
Bookmark and Share Republish Hypothyroidism and Diet: Good and Bad Foods

Related Video

I'm Free =) Heard about Monavie on Oprah? A New Wave Has Hit! Day 100: My Weight Loss Journey - 3 Years In 3... Walk to Exercise and Burn Away Fat!
 

Ask a Question About this Article

>> What you think about the healthcare thats being passed?
>> Will protein make me fat?
>> Where can i find what to eat for the atkins diet ...
>> Is A Vegetarian Diet Good Enough?
Powered by