Most raw food, like our bodies, is very perishable. When raw foods are exposed to temperatures above 116 degrees, they start to rapidly break down, just as our bodies would if we had a fever that high. One of the constituents of foods which can break down are enzymes. Enzymes help us digest our food. Enzymes are proteins though, and they have a very specific 3-dimensional structure in space. Once they are heated much above 118 degrees, this structure can change.

Once enzymes are exposed to heat, they are no longer able to provide the function for which they were designed. Cooked foods contribute to chronic illness, because their enzyme content is damaged and thus requires us to make our own enzymes to process the food. The digestion of cooked food uses valuable metabolic enzymes in order to help digest your food. Digestion of cooked food demands much more energy than the digestion of raw food. In general, raw food is much more easily digested that it passes through the digestive tract in 1/2 to 1/3 of the time it takes for cooked food. Many of the peoples are taking healty supplements to take the whole benifits from the food in the jprocess of trhe digestion for example take a tour to the Charcoal the healthy line to get the enzmaric benifits.

What Is Charcoal?

Poison control centers often recommend Charcoal to treat accidental poisonings, making it a useful supplement to keep in the home. Charcoal is made from organic materials such as wood pulp and then treated to further enhance its absorptive powers. Once ingested, it binds with certain chemicals in the digestive tract, preventing them from being absorbed into your system and causing harm.

Charcoal has also been used--in far smaller doses than are recommended for poisoning--to treat digestive complaints such as intestinal gas (flatulence), diarrhea, and stomach ulcer pain. There is good evidence to support some of these uses. A small study published in 1986, for example, showed that people who took Charcoal experienced less gas, bloating, and abdominal discomfort after eating than they did when they took a Placebo or an over-the-counter flatulence medication.

Charcoal comes in pill and powder form. If you opt for the powder, mix it with a tall glass of water and drink it through a straw to avoid staining your teeth. (If your tongue and teeth are blackened by the charcoal, quickly brush your teeth and rinse; it should come right off.) Avoid taking Charcoal with milk or other dairy products; they may lessen its effectiveness.

General Interaction of Charcoal:

Because Charcoal can interfere with the absorption or metabolism of various nutrients and medications, take it at least two hours after (or before) other products.