A Mexican Recipe: Taco Soup

Mexican Food

Are you fond of Mexican food? Here is a chance to try a very easy dish which you will love! Instead of the usual tacos, why not try this delicious taco soup featuring fresh roast beef and salsa?

Ingredients:

- 1 cup mild salsa
- ¼ cup red or green bell pepper, chopped
- ½ teaspoon ground red chilies or chili powder
- 1 (14 ½ oz.) can ready-to-serve chicken broth
- 6 corn tortillas, cut into ½-inch strips
- ½ pound cooked deli roast beef, cut into 1-inch pieces
- 1 large tomato, chopped

Directions:

1. Preheat oven to 425 degrees.

2. Mix salsa, bell pepper, chilies (or chili powder), and broth in a 2-quart saucepan. Heat to boiling; reduce heat. Simmer uncovered for 15 minutes.

3. While mixture is simmering, place tortilla strips in ungreased jelly roll pan. Bake 5 to 8 minutes, or until crisp.

4. Divide beef and tortilla strips among 4 soup bowls. Pour soup over beef and tortilla strips. Top with tomatoes.

You are done!

Mexican Food