Coffee has an origin that goes back nearly 1500 years. It's discovery rests in a tale of a Arab goatherder who allowed his flock to graze on cherry-like beans from an unknown plant. After grazing on this bean the goats seemed to have an oversupply of energy and that was the discovery that led to the beans use a boiled broth being served as a delicacy. At some point the Arabs protected the transport of coffee seeds out of the Arab Peninsula but when the Turks served the drink to Italian traders it made its way to Italy. From there the Italians introduced coffee to Europe. It the present we've watched coffee drinkers multiply rapidly over the last decade with thousands of coffee cafes popping up all over the world.

Many have had concerns with excessively coffee consumption as it may result is health problems over time. The greatest concern today is with its impact on the cardiovascular system and how continuous adrenal gland stimulation from the caffeine can harm not only the adrenal glands but the heart as well. The caffeine laced energy drink craze propelled this thought process into mainstream thinking. It all may be true but I think it important to entertain another viewpoint that may carry some weight. Let's have a look at some proclaimed benefits of drinking coffee either moderately or excessively.

An 18 year study of 126,000 people and conducted by researchers at Harvard University resulted in the risk reduction of diabetes that was in the single digits. Three to six cups, however, reduce that risk by 54% in men and 30% in women. Although more research is appropriate Vanderbilt University's Dr. Tomas DePaulis, Harvard Phd advocates the theory that more good than bad comes from coffee consumption. Studies have shown that those who drink coffee on a regular basis are 80% less likely to develop Parkinson's disease. Other research shows that 2 cups per day can reduce colon cancer risk by 25%, an 80% reduction in the risk of liver cirrhosis, and cut gallstone risk in half. DePaulis says that people who smoke and are heavy drinkers have less heart disease and liver damage when they consume large amounts of coffee compared to those who don't.

It has been documented that asthma attacks are reduced and can be controlled much easier with regular coffee consumption. Cavity prevention and headache cessation are believed to be affected by coffee.

As you can see there are cases to be made on both sides of the opinion board. In defense of regular or excessive coffee consumption we must consider the antioxidant power of the bean itself. Coffee as an antioxidant drink may be a stretch for some but research supports this idea? Antioxidants are necessary in reducing inflammation caused by free radical damage. Free radicals are the result of cellular oxidation and are the free floating destroyers of cells and their DNA. Antioxidants neutralize those free radicals and minimize their impact on the health of the body. Those heavy drinkers and smokers need all the antioxidant protection they can get.

Another study from Brazil has shown that children who drink coffee with their milk in the morning are less likely to suffer from depression.

Looking at the potential negative impact coffee can have on the human body (mainly from excessive use) it is clear that it can cause increased nervousness, hand trembling, and cause a rapid heartbeat. This is as a result from the adrenal glands being stimulated by caffeine, causing a ratcheting up of the nervous system for fight or flight mode. In this day and age neither is as necessary as they once were so the continuous upswing in adrenaline production combined with inactivity begins to take its toll on the cardiovascular system by raising cholesterol levels which may lead to clogged arteries. It is prudent for pregnant women, heart patients, and osteoporosis patients to avoid excessive coffee use if any at all.

On the ugly side it is important to be aware of the chemicals, accidently or on purpose, that are added to coffee. A certain popular coffee chain employs a known carcinogen in the cleaning of its brewwers. The chemical residue that is inevitable in the brewers works its way into the cup you purchase.

All in all, at the end, of the day, like everything else, I recommend coffee in moderation. Lean to the realm of organic coffee if possible.


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