Perfect weight and condition
No two horses are exactly alike in shape, size and type. Their breeding, history and recent general management all affect their body condition, no matter how easily or not they tend to gain weight. The perfect weight is best measured by considering the horse’s overall fitness and body condition.
All horses and ponies should be managed with a combination of the appropriate type and quantity of feed, good general health management and regular, suitable exercise (even if they are not in ridden work). This is particularly important for those horses and ponies that are “good feeders” those that put on weight rapidly regardless of how meagre the grazing or feed ration appears to be.
Assessing weight and condition
It is a good idea to use a weigh-tape weekly (measured around the horse’s girth, where a roller or surcingle would normally fit). Record the weight so that the diet can be adjusted accordingly. So you and the horse could both have a weighing-in session! While weigh-tapes are not always accurate at assessing the exact weight, and may differ between brands, if the same tape is used each time then any weight loss or gain will be comparable with previous records. After all, it is the changes in weight gain and weight loss that are important, combined with the horse’s physical health, well-being and body condition.
It is essential a horse’s physical body condition be monitored weekly. Check the animal’s crest (take a look at the definition below if you aren’t sure where it is) and, if it is large and hard, there is a problem and the diet needs to be looked at immediately. Also, take the horse off the grass until it softens. Check the loins as they should be no more than level across the spine. If looked at from behind, the horse should be rounded but should not have a dip or “W” shape across the pelvis; the ribs should be easily felt.
Definition: The crest is the topline of the neck. Ideally the crest should be a gentle convex curve from the poll to the withers. On a very fat horse the crest can be very thick, and almost seem to flop over. On a very thin horse the crest will be straight and thin. Some breeds like Morgans, Arabians, some warmbloods and draft horses and ponies have a more distinctively crest than breeds like Quarter Horses and Thoroughbreds.
A condition score can be given to different places on the horse’s body to help monitor weight. These are usually the pelvis, loins, ribs and neck. Scores run on a scale from one to five. One is “emaciated”, three is in “good condition” and five is “obese”. Half points can be used to help with accuracy.
Gradual weight loss programme
Excess body condition or fat, is unnecessary and undesirable, raising concerns for the long-term health and well-being of the horse. This is especially so if the animal is subject to excessive fluctuations in weight or remains in a fat condition long term (this is called yo-yoing weight in humans and is proven to be very unhealthy in the long term). It can take several months to return to a normal weight and good body condition. Fat deposits laid down for some time, and those which are hard to the touch are the most difficult to shift.
Weight gain is often made worse in “resting” horses (companions, retired or otherwise out of work) as a result of the lack of appropriate exercise (which is not adequately provided by free-ranging on good pasture) combined with an
ad-hoc intake of forage required for maintenance. Also, remember that seasonal changes in pasture conditions can occur ahead of a change in management practices.
All weight loss programs should be undertaken in conjunction with veterinary advice and be appropriate to an individual horse. Any possible underlying conditions for unexplained weight gain should be considered and ruled out before commencing a program to actually lose weight. Horses suffering from laminitis should be treated and managed under veterinary supervision.


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