Let Mykonos Hotels be your guide to explore Mediteranean flavors

When in Rome, as they say, do as the Romans do, but when on the Greek island of Mykonos, let your hotel be your guide to finding authentic Greek food, Mykonian style. With so many choices aimed at the cosmopolitan tastes of its varied visitors, you may be disappointed if not given some expert, local advice. That is where your hotel staff comes to the rescue.

Are you a vegetarian or just long for the taste of deliciously prepared vegetables? Be sure to let your hotel restaurant staff know of your wishes and allow them to show you a selection of what they have to offer. If your hotel does not have its own dining service, the owner or concierge will give you good direction to find the kind of food you crave. They are sure to know where to find the finest horta (locally grown, prepared greens,) gemista (rice-stuffed tomatoes,) briam (oven-roasted vegetable stew,) and fasolakia (green beans cooked with olive oil, potatoes and tomatoes.)

Longing for authentic Greek dairy convections? Ask the staff of any Mykonos hotels where to find the best Mykonian cheese pies; who prepares the most delicious thick yogurt (drizzled with honey, of course,) and where should you go for the finest choice of Greek cheese such as Kopanisti and Xinotiro.

Need to find the most delectable meat dishes? Your hotel will surely guide you to marvelous luza (Mykonian sausage,) moussaka (lamb and aubergine with a white sauce), pastitsio (goat or lamb with macaroni and tomato), paidakia (lamb chops) or stifado (beef with onions.)

If you want a selection of appetizers, just ask your hotel restaurant to prepare you a mezedes. This consists of a variety of hot and cold hors d'oeuvres from which to sample. Often you will find items such as tzatziki (yogurt and cucumber dip,) stuffed grape leaves, seafood, cheese, bread, and meatballs. This is an excellent way for a group of friends to snack together.