What should be the fish oil specifications for the safest and the best fish oil products? What are the industry standards regarding consumer's safety and health? Find out the expert answers to these questions in this article.
Fish oil specification
The standards for fish oil specification as regards to the limits on contaminants permitted; vary from one government to another. The more stringent the standards, the lower are the level of contaminants allowed. Buyers should be alert when it comes to purchasing the right type of fish oil products.
One of the strictest standards in the industry has been established by the food and drug administration in the United States. Besides that, the Environmental Protection Agency (EPA) is also quite stringent.
The self-regulatory trade Association of oil producers and fish products is the board which is responsible for nutrition standards. It set standards for fish oil specification which are more stringent than those set by EPA.
Studies have shown that a majority of the fish oil products contain a high level of contaminants. Mercury is one of the major contaminants that pose major health risk.
The reputed companies that adhere to strict standards of fish oil specification use molecular distillation technology to purify their fish oil. But a majority of the companies do not follow the best standards and just look for increasing their profit margins at the stake of consumer's health.
You should do your due diligence and look carefully at the fish oil specification before you buy any product. Don't just look at the price, but also make sure that it has undergone molecular distillation, as it is essential to remove any impurities and contaminants.
It is not mandatory for the manufacturers to provide the product details associated with the split up of omega-3 fatty acid content in the fish oil specifications. High-quality product manufacturers will list the amount of EPA and DHA in their fish oil specifications as well as the source of fish oil.
Not all species of fish are as high in their omega-3 content as the others. Besides that, some fish may be more contaminated with Mercury, lead, PCBs and other by-products from industrial pollution. Some of the fish species should not be used at all because they are a dwindling fish population (this practice protects them as a sustainable resource).
Some of the best quality fish oil products come from New Zealand; which are derived from the Hoki fish. Hoki fish has a high level of natural EPA and DHA omega-3 fatty acids. It is found in the cleanest waters of southern New Zealand, which is regulated and protected by the New Zealand government.
Fish oil derived from Hoki fish and the process of molecular distillation ensures that the consumers receive one of the safest fish oil products that are free of contaminants. You should ensure your health and safety by looking at the
fish oil specification and that it should adhere to the best health standards.
Vijay K Raisinghani is a Natural Healthcare Expert and a passionate advocate of Omega 3 Fish oils for a healthy mind and body. His website
http://www.your-omega3-fish-oil-guide.com provides a wealth of information on what works and what doesn't work in Omega 3 fish oils to achieve a young, vibrant and robust health.
