11th November 2009
I was watching a rerun of an episode of the television show, Friends the other night and in the episode Phoebe accuses Monica of using way too much garlic when she cooks food at her restaurant. That led me to thinking is too much garlic a bad thing? Me ...
05th November 2009
Endive makes for a great vegetable to be planted in the early spring soon after the last frost occurs in your area. It is a great addition to a salad or garnishes for many other dishes. Here is how you can add great tasting endive to your home vegetable...
05th November 2009
If you are like me then you already enjoy home vegetable gardening. For me it is relaxing, educational, a good source for decent exercise but most of all rewarding. I am not talking financially rewarding, but rewarding in a sense of, at the end of a gro...
05th November 2009
Long before you put a seed in the ground you may have already been set up for a less than bountiful harvest, or even worse no harvest at all. That is because the condition of your soil determines whether or not your vegetable plant will grow and produce....
03rd November 2009
Compost is the process of organic material breaking down into a rich dark black soil through the process of aerobic decomposition. Bacteria and other microorganisms feed on this organic material which breaks it down. Then as you move up the food chain o...
03rd November 2009
Kohlrabi is cousin to cabbage and broccoli. The best time to grow this great tasting vegetable is in the cooler months in the autumn following plants that can only grow when the temperatures are hot. Here is how you can successfully grow kohlrabi in you...
03rd November 2009
Like many home vegetable gardeners, when I was younger I concentrated on the simple basics of having a home vegetable garden. The information I am about to share with you was never even a thought in my mind, but as I have come to learn, knowing it, has m...
28th October 2009
Powdery mildew affects such a wide range of plants but most notably those that are in the broadleaf category such as squash and different varieties of plants in the pea families.
If your plants currently have them, do not worry it is a very common occu...
27th October 2009
White flies are tiny, about the size of the tip of a pin, and a lone fly by themselves is hardly reason to panic, but thousands could be very destructive to your garden.
They more readily attack cucumbers, potatoes and tomatoes, and can literally wipe ...
26th October 2009
There are literally hundreds of different varieties and species of tomatoes. You can get them from very small like a cherry tomato to a larger one like beefsteak, and everything in between. Besides the number of varieties you have to choose from, they c...
26th October 2009
It is something that I talk about in great abundance and that is vermicompost. Vermicompost is the end result of varieties of earth worms breaking down organic material. Their castings are what is called vermicompost.
Extensive studies have shown tha...
22nd October 2009
Most home vegetable gardeners have seen somewhere or heard from someone the importance of the N, P, K levels in your soil. These letters represent specific elements and stand for Nitrogen (N), Phosphorus (P) and Potassium (K). If you look on any bag of ...
21st October 2009
I think of lettuce as one of those "staple" vegetables. In other words it can be used in a variety of recipes, from salads, to sandwiches.
Because lettuce thrives in cooler temperatures, it is best to grow it in early spring or fall.
Here are som...
20th October 2009
Phosphorus is very important in the early stages of vegetable plant development. Plants need this element in order to sustain good root development. If phosphorus is in short supply in your soil, your vegetable plant's growth will slow very quickly or e...
20th October 2009
Healthy cell growth and the process of photosynthesis in your home vegetable garden's plants are two of the many reasons why nitrogen is needed. Without adequate supplies of nitrogen you will be inhibiting both processes and that is not good to produce h...
