Ingredients: * Dried mushrooms 4 nos. * French beans 100 gms. * Onion 1 no. * Capsicum 1 no. * Cooked chicken slices 500 gms. * Carrots 100 gms. * Chicken stock ¼ liter. * Sugar ½ tsp. * Soya sauce ¼ cup. * Crushed garlic flakes 4 nos. * C...

When the Chinese introduced their cuisine into India through Mongolia, Nepal, Tibet and other Northern neighbors, little did they expect that the ever-adapting Indian would re-invent some of their most time-tested recipes to suit the sub-continental palat...

Ingredients * 4 oz. fresh green beans * 2 carrots * 1 sweet red or yellow bell pepper, seeded * 1/2 small cauliflower, in small florets * 1 large broccoli stalk in small florets * 2 Tbsp. canola oil * 1 red onion, thinly sliced * 3 garlic clove...

2 sq seasoned pressed beancurd 2 stalks celery 1 large carrot 6 cup boiling water 1/2 cup giant bamboo shoots, cut 1 into sticks 1/2 medium white onion 1 tablespoon peanut oil 1/2 cup chicken stock 1/4 teaspoon salt 1 pinch sugar 1/2...

Ingredients * VEGETABLES: * 1 medium-size carrot, sliced * 1 small leek, sliced * 1 cup baby bok choy, or other Chinese cabbage * 2 celery stalks, cut into bite-size pieces * 5 or more shiitake mushrooms, sliced, or left in halves or quarters * 3...

Ingredients: * 1. 250 Gms Paneer ( Cottage Cheese) cut into cubes * 2. 1 Onion - Finely Chopped ( or grinded into a paste in a food processor) * 3. 2 Green Chillies - Finely chopped * 4. 1 teaspoon - ginger paste * 5. 4 Tomatoes - finely chopped ( or...

* 70g chunky or smooth peanut butter * 20ml Kikkoman soy sauce * 3 tbsp lime juice * 1 tsp caster sugar * 3 tbsp toasted sesame oil * 1 Thai chilli (or to taste), finely chopped * ½ clove of garlic, finely chopped * 2 cooked chicken breasts...

* 2 lbs. round steak OR venison * 1/4 c. light soy sauce * 1 c. beef bouillon * 1/4 tsp. ginger * 2 cloves garlic, mashed * 1/4 c. cooking sherry * 4 tbsp. peanut oil * 2 cloves garlic, chopped * 1 1/2 c. boiling water * 3 lg. green pep...

Instructions: * 1. Add oil in a fry pan and heat the oil * 2. Add the onions and fry till brown. * 3. Add Ginger paste, chillies and fry further for 2 minutes. * 4. Add the tomatoes and fry further for 5 minutes or until the oil seperates .( You can s...

Ingredients * 6 cups whole milk (can use 2% milk also) * ¼ cup freshly squeezed lime or lemon juice * ¼ cup water METHOD: In a large heavy bottomed saucepan on medium high heat, add the water and milk and bring to a gentle boil. Add the lime ...

Ingredients * 6 cups whole milk (can use 2% milk also) * ¼ cup freshly squeezed lime or lemon juice * ¼ cup water METHOD: In a large heavy bottomed saucepan on medium high heat, add the water and milk and bring to a gentle boil. Add the lim...

Ingredients * 2 small sized cauliflowers (whole) * 6 cup(s) water * 1 teaspoon(s) each of turmeric, hot spice mix (garam masala) and red chilli powders * 2 green chilli(es) * 1 tablespoon(s) each of ginger, garlic finely chopped * 1 teaspoo...

THE CONFIT * 1/2 cup olive oil (not extra-virgin) * 20 baby sweet red peppers, whole * 3 large cloves garlic, peeled and halved lengthwise * 1shallot, peeled and cut into 1/4-inch-thick slices * 3 branches fresh thyme * Pinch cayenne * Fin...

Ingredients: * 3 medium potatoes, peeled and cut into 1" dice or slices salt * 1/2 oz flaked almonds * 2 tbsp poppy seeds * 2 tsp ground coriander * 1 1/2 tsp whole cumin seeds * 4 cloves of garlic, peeled and chopped * 1/2 tsp ground gi...

Ingredients: * 1/2 cup purchased roasted red pepper, cut into strips * 1 tablespoon finely chopped pitted ripe olives * 2 teaspoons olive oil *. 2 teaspoons snipped fresh thyme or 1/2 teaspoon dried thyme, crushed * 1/4 teaspoon pepper * 1/4 c...