Edmund A. Osterland, Master Sommelier is the principal at OSTERLAND ENTERPRISES a San Diego based speaking business. Eddie lectures to business people at conventions, retreats and cruise ships on all aspects of entertaining with food and wine. While working on M.A. in psychology, Osterland worked in the restaurant industry and became fascinated with food & wine. He decided to further his education at the Université de Bordeaux, where he spent 4 years receiving the esteemed (D.U.A.D.) Diplôme Universitaire D’Aptitude a la Dégustation des Vins. He went to London in 1972 and became the first of the current 96 U. S. Master Sommeliers. He also worked as head sommelier at Hôtel de la Poste in Beaune, France. He is the author of “Wine & the Bottom Line”, written for the National Restaurant Association. He served as wine editor for Restaurant Business Magazine for a decade and was the Director of Trade Education for the International Wine Center in New York City. Audiences everywhere know him as funny, approachable and non-intimidating. His most popular keynote, “POWER ENTERTAINING with Food & Wine” gives them knowledge and skills they need to enjoy wine, and gives them the confidence to entertain impressively.