07th September 2009
This isn’t an everyday crumble it’s the taste of autumn in a bowl! The addition of port to the fruit brings out a deeper flavour whilst the cinnamon adds warmth to the dish. It’s definitely best eaten warm out of the oven with a dollop or two of crÃ...
07th August 2009
Ingredients
(Serves: 8-10)
1 leg of lamb, about 2kg, fat
trimmed and skin scored
olive oil, to drizzle
3 tbsp NoMU Lamb Rub or
NEW NoMU Roast Rub
NoMU Just Salt
NoMU Just Pepper
3-4 garlic cloves, skins
on and halved
a few sprigs of thyme
...
18th June 2009
If you are looking for picnic ideas this summer why not try one of our seasonal sandwhich filling ideas
Beef and caramelised onion
Rare roast beef, onions sautéed gently until soft and then finished with Balsamico, served in thick slices of bloomer...
18th June 2009
Ingredients
3tbsp Drink Me Spiced Chai
50g medium oatmeal
2tbsp boiling water
50g light muscavado sugar
125ml milk
50g butter, melted
225g plain flour
1 x 200g tub Greek style yogurt
1½tsp baking powder
1 large egg, beaten
1tsp bicarbonate o...
14th June 2009
Gourmet Recipes brought to you by Real Food Direct
Ingredients
8 pork belly rashers
30 ml maple syrup
30 ml Balsamico
1 tsp Chinese 5 Spice
2 cloves garlic crushed
1 small piece of ginger finely diced
Instructions
Mix all marinade ingredi...
14th June 2009
Serve this delicious bread with cheese and soups or use it to turn beans on toast into a gourmet experience.
* For best results use Traditional Dried Active Yeast if making the loaf in a bread maker and Fast Action Dried Yeast if making by hand.
Ing...
04th June 2009
Ingredients
2 aubergines
½ Cup extra virgin olive oil, extra if necessary
2 tbsp NoMU Moroccan Rub
¼ Cup pine nuts
3 tbsp red wine vinegar
¼ Cup sultanas
3 tbsp sugar
100g chevre (goat’s cheese)
Fresh coriander, to garnish
Instructions
...
15th May 2009
Ingredients
* 500g minced beef
* 1-2 tbsp Worcestershire sauce

* Small bunch parsley

* 60g Roussas Greek feta cheese, cubed

* 50g rocket leaves

* 4 bread rolls, lightly toasted

* 4 tbsp olive oil

...
05th May 2009
A simple soft cheesecake which is light, creamy and perfect for summer! If you’re feeling brave, the strawberry flavour is really brought out by steeping the chopped strawberries in some freshly ground black pepper and balsamic vinegar, before adding t...
15th April 2009
(Serves 4)
This pudding is so much more than just a crumble. Get picking those Granny Smith's and your guests will be sure to ask you for the recipe. The secret might be in the plums. You can also use our very popular Muesli Fruit & Seeds which has no ...
27th March 2009
This recipe was made by Dudley the Chef on his television programme on S4C
Ingredients:
* 2 Tregroes Waffles
* 2 Tablespoons of soft brown sugar
* 25g of butter
* 2 Bananas
Preparation:
1. Heat a knife in hot water and us...
27th March 2009
Ingredients:
* 285gChinese Dried Egg Noodles
* 1 tbsp Sesame Oil
* 3 tbsp Peanut oil
* I-2 Red Hot Chilli Peppers finely sliced
* 2 Cloves Garlic crushed of finely chopped
* 2 tbsp Minced fresh Ginger
* 225g dried mush...
16th January 2009
Ingredients
* 1 Bottle Mango & Passion Fruit Coulis 1 1/4 tsp each of cornflour
* vanilla essence & white wine vinegar (combined together to a paste)
* 4 egg whites
* 225g(8oz) caster sugar
* 75g(3oz) desiccated coconut
* 3...
