24th March 2009
2 TBSP oil (l usually use canola)
1 tsp salt
3 1/4 cups all purpose flour
1 1/4 tsp yeast
Just use the standard wet on the bottom dry on top mixing process. This is delicious with butter and honey while it is still hot.
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Grain & Honey Bread
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24th March 2009
Preparing food for a New Years Eve party can be a great deal of fun or it can be a great deal of stress. It can even be a combination for the two. Those who are experienced at throwing parties may be able to plan a menu for their New Years Eve party and e...
24th March 2009
The more I make bread, the more I am convinced of the importance of the kitchen being in the best position in the house. When we designed and built our house, I was determined that the kitchen should have a view and be on the front of the house. Now that ...
24th March 2009
Miller Jones says eating more whole grains should be easier than eating extra servings of fruits and vegetables.
"Because we are already eating breads and other grain products, it's simply a matter of substituting whole grain products over the produc...
24th March 2009
If you don't like locatelli cheese then don't even bother making this bread, this bread has such a great aroma and flavor that you will eat an entire loaf by yourself, it is also perfect for gift giving and the best part is that you can freeze it weeks in...
24th March 2009
In our house muffins hold a grand place of honor - in the hands of the toddlers. These 'travel friendly' little cakes are, in my opinion, the perfect food; especially for little kids. Muffins are just the right size for little hands and little mouths as w...
24th March 2009
What is the secret ingredient in savory pastries, muffins and other baked goods? Buttermilk, which lends a rich, hearty flavor with fewer calories than whole milk or cream.
Organic buttermilk, produced without using pesticides, synthetic hormones or an...
04th March 2009
* When sautéing, use medium heat to maintain the flavor and to avoid burning the spread.
* For baking, chill the spread in the freezer before measuring it if the recipe calls for creaming it with sugar.
* When melting a spread for baking, remember ...
04th March 2009
Okay, so you've worked hard to get your home organized and you've developed some strong skills to use at the office as well. You might be thinking you have it all covered at home since your pantry is organized immaculately and everything in your kitchen h...
04th March 2009
So here it is; You will need only one tool besides for the oil and bread pan you already have, and that is quite simply CORNMEAL (you shouldn't need more than 1/4 to 1/2 cup for two loaves of bread).
"Cornmeal?" you ask doubtfully. "YES, cornmeal!"
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04th March 2009
2 Tbs. chopped pecans
1/3 cup maple-flavored syrup
1 Tbs. butter
1 small ovenproof bowl, about 5" across and 2" deep (a small soup bowl with a handle works well.)
Preheat oven to 350° F. Lightly coat the interior of the ovenproof bowl with ...
04th March 2009
From now on you would be glad to know there is a way to improve your job performances and help you along your journey to achieve professional success. A day of your life should be divided in stages that can assure you the needed aliments for great profess...
04th March 2009
For success, start by gathering all the ingredients and equipment. Let the butter sit at room temperature until it's soft. This makes it easier to beat the butter with the sugar so they take in air and form a fluffy, creamy mixture. Adding cold eggs to th...
04th March 2009
beat only until the batter has no streaks. Stir in the chips by hand so the mixer does not break them.
Be sure the cake is done before you take it out of the oven. You can use either a cake tester, a thin metal wire with a knob on top, or a wooden pi...
04th March 2009
There is nothing more comforting than the smell of Christmas cookies fresh out of the oven. As a little girl, I remember eagerly watching my mom, as she would carefully remove the hot cookie sheets from the oven. I couldn't wait to help decorate with the ...
