15th November 2009
The gluten free industry is a rarity amongst economic markets. While previous analysis has shown that both the US and Australia have a strong demand on-line for gf products, very little hard research exists in the public domain. When limited information e...
21st October 2009
Gluten Free Pages original research was performed on the demand for the top 50 search terms associated with gluten free products in the US, Australia, Canada and UK. Analysis showed that not only did these countries have the leading number of ‘celiac se...
09th July 2009
Recently analysis was performed for Gluten Free Pages on the growth of whole country gluten free e-markets (using Google data) for the US, Australia, Canada and the UK.
That research showed that the US (42%) and Canada (18%) had the largest growth (gl...
22nd June 2009
Gluten Free Global market forecast 2009
Previous research looked at the current state of Gluten free markets across the world. The Gluten Free Matrix was developed that showed how a country's wealth (GDP per person) was a very good predictor the genera...
07th June 2009
Celiacs can not have gluten in their diet, hence the birth of the gluten free industry. However ‘gluten' is present in (wheat, rye, barley, oats, triticale) in sizeable measures. The major benefit of gluten to the cooking process is its binding properti...
18th May 2009
The two things that a person suddenly diagnosed with celiac disease will quickly learn are that gluten free foods can be hard to find, and they are expensive. Unfortunately if a celiac wants to get well, they can't have any gluten in their diets, so they ...
09th April 2009
The link between celiac disease and asthma has been as difficult to prove as finding the reason celiac disease exists. However some tangible evidence (statistical relationships) have been found.
The majority of articles suggest there is no link between ...
09th April 2009
Will a Celiac disease vaccine cure remove the need for gluten free foods?
If you are celiac or gluten sensitive and were told that there is a ‘cure' for your disease, would you take it if there were few side effects?
Most people with celiac diseas...
27th March 2009
Gluten Free Foods are made for people who are celiac or gluten intolerant. Because symptoms are so diverse this disease often goes undetected and undiagnosed by Doctors. But first you may be interested in what the odds are that you may have the disease an...
27th March 2009
The GFP Matrix was developed to understand what differences there were in Gluten Markets around the world. This article discusses what people are searching for in the gluten free realm including the preference for specific food types which is often depend...
27th March 2009
The information at the end of this article relates to the current known physiology of how people 'acquire' the celiac disease (CD). The two sources clearly indicate that while specialists know that gluten causes the disease and the effects of the disease,...
10th March 2009
Eating only gluten free products is vital to any celiac or gluten intolerant person, so what about alcohol in general?
Firstly it appears that there are three distinct types: General liquor, gluten free beer and gluten free wines.
GLUTEN FREE ALCO...
10th March 2009
If you are worried about gluten in your diet, what about the amount that is in your cosmetics? Common sense might suggest that the less contact with Gluten for a celiac, the better. So why then would a celiac cover their body in a gluten or wheat derived ...
10th March 2009
Many people who are not coeliac/ celiac may wonder why people would consider restricting a baby's diet from gluten or wheat, unless there is an obvious reaction. The following new research suggests some very good reasons to ‘play it safe'.
Research b...
