25th September 2009
Premium coffees are most often classified by their geographic origin -- for example, Kenyan AA coffee or Sumatran coffee. The term "peaberry," though, is not a geographic identifier for coffee. Rather, the designation of a coffee as a "peaberry" relates ...
25th September 2009
Ethiopia is widely regarded as the birthplace of human coffee consumption. Thriving in its natural environment, Ethiopian coffee is harvested primarily even today from wild trees or small garden plots. Ethiopia produces two well known premium Arabica ...
25th September 2009
From the western highlands of Cameroon, West African farmers have organized themselves to organically produce a fine Arabica coffee named after their region -- Boyo. The pleasing aroma, mellow flavor and rich full body distinguish this fine coffee, which ...
