23rd October 2009
An economical and easy way to spice up your food-life, Alaska Surimi is sure to work for all individuals in some manner. It is made with genuine Alaska Pollock that has been flavored with crab, shrimp, scallops and/or lobster. After flavoring, it is sim...
23rd October 2009
The Alaska seas are the home to some of the most treasured and valued species of sole. Alaska Sole are commonly referred to as flounder of flatfish because of their unique and distinctive shape. They are asymmetrical fish that have both eyes on just one...
23rd October 2009
Alaska Scallops are the largest scallops available anywhere in the world. Renowned for their exceptional size and quality, they have a mild flavor and delicate texture that is unparalleled.
In Alaska, there are three different types of scallops – Ba...
22nd October 2009
Looking for a new, exciting meal to serve at dinner, or hoping to whip up something impressive for a party? One of the best ways to go is with seafood, especially when it comes to starters or snacks. Healthier than something heavy with cream or fattening ...
22nd October 2009
It's a difficult thing to be a consumer these days, especially in the grocery store. With so many choices for food, all of them advertising their superior qualities, it's easy to get swept up in the hype and carried along, all the while missing the best d...
22nd October 2009
It's true that many Americans need to make positive changes to improve their eating habits, especially when it comes to learning what's actually healthy. It's tough in a fast-paced world to have the time to prepare dishes that are easy, tasty, and good fo...
22nd October 2009
Cancer magister, better known as the Dungeness Crab, is one of the most popular varieties of crab to come out of the oceans of Alaska. Alaska Dungeness Crab is known for its characteristically sweet flavor, flaky white meat, tender texture, and the bold ...
22nd October 2009
Seafood, or more specifically, Alaskan seafood, is something of a treat, a delicacy, but one that’s actually very approachable and affordable. It’s not only good for you, it’s also good for the environment. Basically, it’s food you can feel good a...
22nd October 2009
More and more people are getting DIY fever. They are learning how to do everything from knitting their own sweaters to building their own wood burning stoves and making their own preserves out of berries they personally grew in their private gardens. Ther...
22nd October 2009
The health benefits of eating Alaska seafood are many and sunder. Studies have proven time and again that incorporating more seafood like fresh Alaskan wild salmon and succulent King crab legs into your diet can have a profound effect on your health. Peop...
22nd October 2009
While across the rest of the world, state, regional and national fisheries are whittling away at their stocks and contributing to the worsening environmental conditions besetting waters across the globe, in Alaska things are looking surprisingly up in ter...
22nd October 2009
Eating healthily is a challenge, and never more so than when you live in a society such as ours here in the United States in which junk foods are practically a way of life among the adult as well as the youth population. We are not only surrounded by ter...
22nd October 2009
If there is one thing that Alaska seafood has become famous all over the planet for, it would have to be its exceptional taste, texture, and health benefits. These three qualities have earned a wide array of Alaska seafood species the attention of home-e...
22nd October 2009
The first time a seafood fanatic (and, in many cases, people that had previously reviled seafood altogether) tries out a select piece of Alaska seafood, they are hooked for life. There is simply no overcoming the exceptional and world-renowned flavor and...
22nd October 2009
Anybody that has paid the least bit of attention to the goings on of the world at large will have noticed that environmental sustainability is at risk on a wide variety of fronts—nigh on all of them it might be said! Particularly, the plight of the wor...
