05th April 2007
By checking that your household's insulation is adequate is a very quick and simple way to save money on your monthly energy bills.
A first-class structure will protect your house from external temperatures as well as preventing air leaks and controlli...
28th March 2007
VoIP stands for Voice Over Internet Protocol, and this is geek talk for making phone calls using your internet broadband connections, as opposed to your existing telephone lines.
VoIP is a digital alternative to analog phone lines, but it is far more ...
27th March 2007
By undertaking an energy audit in your own home you could save your family hundreds of dollars per annum in utility bills and play a role in saving our environment.
“What is a Home Energy Audit?” it is an examination of how much energy your own res...
08th January 2007
Your just about to start lunch when friends arrive. Argh! Ok don’t panic, there are enough vegetables and with a push you can stretch out the chicken.
But what are you going to do for dessert?
Canned fruit and ice-cream – boring. Ice-cream and ...
15th November 2006
Mash, Potato Mash, Spud Mash.
Which ever way you say it, it conjures up images of comfort food.
Smooth creamy mash with; sausages; chops and gravy; peas and gravy; mum's stew?. The list goes on.
But as with most things in life, not all Potato Mas...
01st September 2006
When you go shopping it can be easy to be overwhelmed by the number of different pastas available. There is the all time favorite spaghetti but there is also rotelle, bavette, penne, linguine, fettuccine Well the list goes on.
Let's take a look.
Th...
29th May 2006
At some stage in your life, as a horse owner you may find it necessary to stable your horse. It may only be for a couple of nights, a week or a more permanent situation. No matter your reason or the length of your horses stay it is important that you cl...
03rd April 2006
We use eggs in so many recipes. They are a staple in the kitchen.
An egg can be cooked alone boiled, poached, fried, scrambled.
Or used as an ingredient in baking, batters and cakes.
Alternatively use an egg to thicken sauces or to add air to light...
16th January 2006
You use it everyday in the Kitchen. If not looked after it can make you sick And yet you probably never give it a second thought.
The Chopping Board is a large board you use in the kitchen for chopping, cutting and preparing food on.
When purchasi...
05th January 2006
Saving money is something we would all like to do. Whether you are struggling to manage day to day or earning a six figure salary, saving is something we all think about.
There is one thing we can all save on. The one thing we all do, every day, seve...
05th January 2006
This is a delicious chicken meal for you to prepare at home. The lemon sauce is fresh and tangy and somehow I always end up eating too much :-).
It takes a bit to prepare and is not the sort of thing you would want to cook each night of the week.
H...
