12th April 2006
Burners: Up Close and Personal
There's been a bunch of smoke blown about in the grill industry lately about burners and burner materials. One manufacturer says this, and another says that, one sales rep tells you there's not much difference, the next t...
12th April 2006
The cast brass and cast stainless steel have the smallest burrs -- by far. This will mean less chaos in the gas flow, fewer trapped particulate matter in the burner and a cleaner burning grill. The following comparison shows how the ports are formed.
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12th April 2006
I grill.
I mean, I grill – often. I grill about 3 or 4 days a week, every week of the year, every year. Living 100 yards from Lake Erie, this is no small feat: it gets cold in Cleveland in the winter, and we get our fair share of snow – most of which i...
