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waheed elqalatawy
Member since 04th September 2006
Occupation: pharmacist
Waheed Elqalatawy writes simple scientific articles on health topics for any one who wants to expand his reading horizons about health. Visit http://www.waheedelqalatawy.blogspot.com

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Displaying 1 to 8 (of 8 articles)
I was not a fan of Squidoo as I made 2 lenses and they did not do much and always ranked beyond 50,000 in Squidoo. Not until I received an email from squidoo team about the lens of the day which was titled "What Is CCD and Why Is a Bee My Link to Food?" ...
If you want to add a site map and get indexed in google immediately, here is the procedure which is the result of tens of times of trial and error, after bouncing between the conventional wisdum of the savvy webmasters in Blogger classic and the unawar...
Insulin and blood sugar increase and decrease upon eating certain foods, are very important aspects for weight issue and of crucial importance for diabetics. Insulin secretion is regulated physiologically ( under normal condition of the body ) by th...
What medicines the Europeans had found a few centuries ago when they began their present scientific discipline with the surrounding environment? .Medicinal herbs in sporadic areas of the world ( Ephedra in China and Rauwlfia in India are examples. ) ...
Glucose present in the blood is the result of ingesting foods that release glucose from the gastrointestinal tract to the circulation.During starvation, the body -mainly the liver- released amounts of glucose are just sufficient to keep glucose le...
What medicines the Europeans had found a few centuries ago when they began their present scientific discipline with the surrounding environment ? .Medicinal herbs in sporadic areas of the world ( Ephedra in China and Rauwlfia in india are examples. ) ...
Carbohydrates resemble the main source (about 90%) of energy requirements of humans living away from extremely cold weather ( pole). How much we take them? how the body deals with them? what is the impact of them on the body?. This is what we are going t...
Untill the second middle of the 18th century, sugar was a luxury and its profits let people call it "The White Gold". The impact of table sugar on the health of people masses had started less than 150 years ago. By 1874, Gladstone, the British Prime Minis...