Author Information
Marty
Member since 13th December 2006
Versed in different styles of cooking, but mainly Asian and Italian, Marty is webmaster to http://www.tastes-ofchina.com, a new and growing site, with an Increasing list of chinese recipes.
26th July 2007
Ingredients:
2 boneless chicken breasts, cut into bite sized pieces
1 tablespoon soy sauce
1 teaspoon Worcester sauce
1 tablespoon light soy sauce
1 tablespoon dark soy sauce
2 to 3 tablespoons chilli sauce
(depending on taste)
1 teaspoon suga...
11th January 2007
This dish is believed to actually originate in the west and not in China - although it is likely to have evolved from Chinese migrants to the US. The following recipe gives a taste almost identical to the restaurant/takeaway version.
Ingredients: ...
29th December 2006
This dish is believed to actually originate in the west and not in China - although it is likely to have evolved from Chinese migrants to the US. The following recipe gives a taste almost identical to the restaurant/takeaway version.
Ingredients: ...
18th December 2006
Ingredients:
2 boneless chicken breasts, shredded 1 tablespoon rice wine or dry sherry 1 tablespoon soy sauce 1 egg white 1 teaspoon corn flour 4 spring onions (scallions) cut diagonally to 1 inch lengths 1/2 teaspoon grated fresh ginger root 1/4 cup c...
14th December 2006
This is the classic Egg Fu Yung Recipe. This delicious dish can also be made with pork or shrimps and should serve 4 people.
Egg Fu Yung
Ingredients:
1 cup chopped chicken breast
1 cup fresh bean sprouts
1 small onion finely sliced
2 spring on...
