06th December 2005
This is my special blueberry muffin recipe that I created over 30 years ago and I like it so much that I have never stopped using it, it has a magnificent flavor and a wonderful texture, the freshness life of this muffin is about 4days but if frozen it wi...
06th December 2005
This is a bread for bread lovers, it's a bread similar to what people had made in the old fashion brick oven that was found in most peoples back yard many years ago.
It is a firm bread but with great taste and texture, it is especially good when served h...
06th December 2005
Paczki, is what is known as the original Polish donut, no one will ever agree on how to pronounce them, but everyone will agree that you cannot eat just one or even two.
Paczki are maid and eaten on Fat Tuesday the day before Ash Wednesday.
Paczki are...
06th December 2005
This is the original recipe for making paczki that was brought from Europe by my wife's grandmother when she first arrived at Ellis Island and the onward to Pennsylvania
where she finally settled.
Just how old this recipe really is I have no idea but t...
06th December 2005
Now here is a recipe that can be used during the Thanksgiving season as well as the Christmas season although when it comes to food and of course I know how to prepare all the recipes that I share with everyone everyday can be a holiday for me depending o...
04th December 2005
This is the recipe that my grandmother brought with her when she and her family left Russia in the early 1900"s. As a child around 1920's or so, while living on a farm in Pennsylvania which at that time there were a great amount of people who came from Eu...
04th December 2005
This recipe is an experience for anyone, it's kind of unique and very different from today's baking, today all you need to do is go to the market and pick something off of the shelf, put it in the microwave and you have it.
Well I'm old fashion when it i...
04th December 2005
If you don't like locatelli cheese then don't even bother making this bread, this bread has such a great aroma and flavor that you will eat an entire loaf by yourself, it is also perfect for gift giving and the best part is that you can freeze it weeks in...
04th December 2005
Are you a seafood lover well if you are here is something different, this recipe will tantalize your taste buds and make you scream for more, this is a great appetizer as well as a wonderful dinner, in this recipe you must use your judgment and use as muc...
04th December 2005
This is a cheesecake that I have been making for over 20 years if you follow the recipe to the "T" you won't have any problem, it is also colorful as well as the most wonderful piece of pastry that you ever put in your mouth.
1 1/4 cups graham cracke...
04th December 2005
Cheesecake, do you think that cheesecake is hard to make, well if you do then you are wrong, cheesecake is one of the easiest deserts to make as far as I am concerned, it is even easier and less messy than making cookies.
Just go to Yahoo or MSN and ty...
04th December 2005
Bubble bread is one of the breads that I have found to be kind of unique and definitely different, but good.
I like the taste and texture of this bread and the aroma will make you want more.
1-cup warm milk
½ cup shortening
½ cup sugar
1-teaspoon...
04th December 2005
Yes cheesecake can be frozen and it freezes very well, if you are having a party next week and you won't have time to prepare your cheesecake at that time, as I'm sure you won't, you can bake your cheesecake a week or so in advance and freeze it, but you ...
04th December 2005
Cheesecake is probably the most wonderful dessert for just any occasion, they are so thick, rich and creamy and most enjoyed by everyone, children alike.
The flavors that there are to choose from are sometimes staggering and trying to pick a favorite ...
04th December 2005
As a child this was and still is my favorite cake, it is a really moist and tasty cake as well, ok lets get started, I assume that everyone knows that all ingredients should be at room temperature.
½ pound butter
4 eggs
1-1/2 cups sugar
1 cup sou...
