14th December 2006
Cleaning your kitchen is a necessary chore in order to have a clean working environment and also to avoid health hazards. Cleaning your kitchen will go faster if you have a checklist to follow. Here’s some helpful cleaning tips:
How to clean a porcel...
21st August 2006
You're at your favorite cocktail lounge or nightclub unwinding with friends after work. You've already eaten dinner and now you look forward to enjoying good friends, laughter, and your favorite cocktail drink.
Before you order your next mojito or marg...
21st August 2006
Pork, that other white meat, is the star of this unique salad. This is a great way to use up that leftover pork in your refrigerator. This is also a heavier salad that includes rice, cabbage, peas, sour cream and mayonnaise. It can be a meal all by itsel...
21st August 2006
If you enjoy Asian dishes like cashew chicken, you'll enjoy the flavors in this peanut chicken salad. It has a sweet and sour tang with the addition of mandarin oranges and cider vinegar. It also has the authentic touch of crunchy chow mein noodles.
1/...
21st August 2006
Sweet and sour lovers will rejoice when their taste buds hit this salad. A light, tangy flavor coats broccoli, tomatoes, lettuce, walnuts and ramen noodles. This may be the first time you've used ramen noodles in a salad, but try it and experience the yum...
21st August 2006
Hearty penne pasta mixed with cherry tomatoes, peppers and onions, olives, Italian dressing and seasonings. A great side dish for chicken, beef, pork and fish.
1 (16 oz.) package penne pasta
1 cup cherry tomatoes, quartered
1/2 cup green pepper, chop...
21st August 2006
This strawberry spinach salad is not only beautiful to look at, but very good for you too! Simple, yet elegant, this salad features dark fresh spinach leaves, sliced fresh strawberries, fresh mushrooms, and a fruity vinaigrette.
1 (10 oz.) package fres...
21st August 2006
If you enjoy the exotic taste of curry, then here's a salad recipe that incorporates the delicious flavors of fresh shrimp and curry powder, plus, the crunchy surprise of almonds and water chestnuts.
1 pound large shrimp, peeled and deveined
1 (8 oz.)...
21st August 2006
For a colorful alternative to tomatoes and lettuce, you can make this corn and tomato salad with its refreshing mixture of olive oil, cucumbers and lime juice. This cherry tomato corn salad makes a great impression on any table, and is a snap to make.
...
21st August 2006
Here's a healthy and delicious fruit salad that doesn't take long to make. In fact, all you need is four kinds of fruit (strawberries, cantaloupe, green grapes and bananas) and some orange juice. How easy it that?
2 cups fresh strawberries, sliced
2 ...
21st August 2006
What a great way to get someone you love to eat their broccoli! This salad has eye-popping color - green broccoli, orange carrots, white onions, and lots of texture and flavor with the sweet raisins and crunchy walnuts.
4 cups broccoli florets
1 cup ...
21st August 2006
Bring a little taste of Asia to your salad bowl with this elegant pecan mandarin orange salad. Romaine lettuce gives it a healthy green color, mandarin orange slices adds a fruity flavor, cucumbers and pecans give it a healthy crunch, and red wine vinegar...
03rd August 2006
All the health experts agree that you need to eat lots of vegetables to benefit from a variety of nutrients that your body needs to stay fit and strong. Many people often skip eating vegetables because maybe they don't like the taste, or just don't want t...
03rd August 2006
Pickles are usually something most people eat as an afterthought. You go to a picnic and decide to add a pickle to go along with your potato salad and hot dogs. Or, you get a few slices of limp pickle on your take-out fast food hamburger.
Well, it's ti...
03rd August 2006
The Washington Post recently published an article featuring many ordinary people who've become financially successful due to displaying Google Adsense ads on their web site. These folks are pulling in $10,000 to $40,000 a month. They are definitely stars ...
