http://www.articlealley.com en-us editorial@articlealley.com The international community may believe that Turkish food has a single national 'character'. And the ever-polite home-grown Turk might even defer to that judgment, in public. But in private, he/she acknowledges at least thirty-eight distinctive, regional ... http://www.articlealley.com/article_209287_26.html 30th August 2007