http://www.articlealley.com en-us editorial@articlealley.com If it’s kulfi, it’s got to be Asharfi, and sure enough any Ambavadi will vouvh for it Ironically, Asharfi’s success story started with selling kulfi from his tiny larri at Law Garden to the biggest name in the kulfi business in town today. Young Ram... http://www.articlealley.com/article_533496_15.html 08th May 2008 An classic and popular dish, Gulab Jamun is a dessert of Bengali origin. In Hindi, gulab means rose and jamun means a brownish purple fruit. These rose flavored brown dumplings are made from khoya (reduced milk). These balls are deep fried and soaked in w... http://www.articlealley.com/article_533492_26.html 08th May 2008 Born in upstate New York, K was the only one who actually used our pots and pans. She bought things like “produce,” and “dairy products.” A few times, she whipped up this Saltine-butter-chocolate dessert that I can’t even think of without saliva... http://www.articlealley.com/article_533490_26.html 08th May 2008 Ice cream is often called "The Great American Dessert". Although the product is typically American, the U.S. cannot claim its origin. Very little is known of the early history of ice cream; however, the product is definitely known to have been introduced ... http://www.articlealley.com/article_533487_15.html 08th May 2008 There are some proven reasons regarding the nutrition benefits of brown rice. The news that brown rice brings positive health benefits is fast spreading and people in many countries have started eating brown rice or at least, a combination of white rice a... http://www.articlealley.com/article_533483_15.html 08th May 2008 This week I received a parcel in my mail! It was from my dear friend Linda of Out of the Garden. Linda had so kindly sent me a package with the starter for the Amish Friendship Bread. Unfortunately, my packet was a week late and my starter did not look to... http://www.articlealley.com/article_529432_15.html 06th May 2008 Heat sufficient oil in a wok. Divide the cooked noodles into four to six equal portions, form into a nest and deep fry in hot oil till light brown and crisp. Remove and drain onto an absorbent kitchen towel. Deep fry tofu strips and keep aside. Blend corn... http://www.articlealley.com/article_529428_15.html 06th May 2008 With Thai Kitchen Lemongrass & Chili Rice Noodle Soup, we bring you Tom Yum, the classic tangy citrus Thai soup you enjoy at your favorite Thai restaurant. We start with authentic, hand-selected ingredients like lemon grass, kaffir lime, and galangal (Tha... http://www.articlealley.com/article_529426_26.html 06th May 2008 Suggest going out for Szechuan cuisine, and many people immediately envision platters of hot, spicy food - the kind that has you gulping down copious amounts of water all evening in an attempt to soothe your burning tastebuds. People are often surprised t... http://www.articlealley.com/article_529419_15.html 06th May 2008 Break the eggs into a bowl, add the salt and pepper and gently mix with a fork. Heat a wok or frying pan and add 2 tablespoons of oil. When the oil is hot, add the eggs. Cook, stirring, until they are lightly scrambled but not dry. Remove them to a plate.... http://www.articlealley.com/article_529417_15.html 06th May 2008 This noodle dish, literally translated as "Noodles from Siam" actually has its roots in nearby Malaysia, where it is usually eaten for breakfast (which explains the addition of boiled eggs). However, I find it also makes a great dinner dish. Vermicelli no... http://www.articlealley.com/article_529409_15.html 06th May 2008 Regulators say that over the last year, more than 30,000 inspectors have fanned out across the country, working to close shoddy seafood operations and enforce regulations against the use of banned antibiotics, like chloramphenicol and malachite green, whi... http://www.articlealley.com/article_524224_26.html 28th April 2008 Chili Pain! The heat is hot like desert rain Floods of fire as I perspire All sensation feeds the flame "Did it efore... Do it again!" Something transmits to my brain Through chemical sparks that quickly drain Into the arteries and veins . And throat! The... http://www.articlealley.com/article_524219_64.html 28th April 2008 Use only Clarified butter (dont think of using margarine) Dust the fillets lightly with flour. Meanwhile, heat some of the clarified butter in a frying pan until hot but not smoking. Saute the fish until lightly browned (some Mexican cooks fry fish until ... http://www.articlealley.com/article_524215_64.html 28th April 2008 Spread the lamb on a work surface. Light a grill. Season the lamb with salt and pepper; do not scrape off the garlic or rosemary. Grill the lamb over a hot fire, turning often, until an instant-read thermometer inserted in each piece registers 125° to 1... http://www.articlealley.com/article_524210_26.html 28th April 2008 The Chicken Manchurian easy to make, which completes half the work. For gravy, it follows more of a Chinese style than an indo-chinese. Those who prefer the sweet taste of the manchurian, don’t add sugar. If there is chicken broth available, substitute... http://www.articlealley.com/article_520069_64.html 18th April 2008 Eggplant is delicious hot or cold and can be enjoyed marinated, stuffed, roasted, grilled, fried, in a casserole, in stews, or on brochettes. Sliced eggplant absorbs oil like a sponge, but a good bread crumb or batter coating will help, and make sure the ... http://www.articlealley.com/article_520067_26.html 18th April 2008 The Gobi Manchurian is Mostly for Lunch, Dinner meals. Dry manchurian can be made by omitting the gravy. Make florettes as above and instead of adding water as above, add fried florettes, spring onions and soya ce at this stage. Sprinkle 1 tsp. cornflo... http://www.articlealley.com/article_520056_26.html 18th April 2008 Blanch the string beans in a large pot of boiling salted water for 1 1/2 minutes only. Drain immediately and immerse in a bowl of ice water. Heat the butter and oil in a very large saute pan (12-inch diameter) or large pot and saute the shallots on medium... http://www.articlealley.com/article_520054_64.html 18th April 2008 This dish can also be made by adding strips of meat to the vegetables, stir-fry the strips of chicken, pork or beef in the garlic and onions and remove from the pan but keep warm. Then adding any seasonal vegetables and stir-fry as above. Return the cooke... http://www.articlealley.com/article_520049_64.html 18th April 2008 Chicken Pakoda is one of the most popular street-food item of Bhubaneswar, Orissa. Other mouth-watering delicious street-foods include: gup-chup (alias gol-gappa, hot pani-puri), chicken egg rolls (hot and spicy chicken in a wrap), kachodi chat, dahi wada... http://www.articlealley.com/article_513571_26.html 09th April 2008 To keep the egg flakes afloat, the soup must be thickened with cornstarch first before the beaten eggs are stirred in. Bring soup stock to a boil. Slowly pour in the cornstarch mixture while stirring the stock, until the stock thickens. Reduce heat so sto... http://www.articlealley.com/article_513570_26.html 09th April 2008 I've been in the market for a good vegetable soup recipe, and this one looks like it fits the bill. It's got plenty of vegetables and even works in corn and potatoes, both of which I love in soups (though I don't recall the last time I've ever had them bo... http://www.articlealley.com/article_513512_15.html 09th April 2008 "Chicken soup is synonymous with New York City," Molly O'Neill wrote in the "New York Cookbook". "An epicurean archeologist could piece together a social history of the city, simply by studying the permutations of its chicken soup." From renowned chefs li... http://www.articlealley.com/article_513507_15.html 09th April 2008 To keep the egg flakes afloat, the soup must be thickened with cornstarch first before the beaten eggs are stirred in. Bring soup stock to a boil. Slowly pour in the cornstarch mixture while stirring the stock, until the stock thickens. Reduce heat so sto... http://www.articlealley.com/article_513506_15.html 09th April 2008 When seafood soup is served to start off a meal, it might be a light broth with a few small cubes of fish and perhaps a hint of chives or parsley; or it might be a small bowl of rich creamy bisque or thick North American chowder flavored with milk and cre... http://www.articlealley.com/article_513505_15.html 09th April 2008 The fillets are small pieces of some kind of white fish dipped in batter and deep fried. The pepper refers to actual peppers and not the spice. Though they are deep fried they texture is not crispy. They are so good. I hope someone has a recipe for it. ... http://www.articlealley.com/article_513502_15.html 09th April 2008 Been kicking this recipe around for some time as an alternative to Buffaloe Wings. Some recipes call for the wing but I think Im going with Drumsticks being more meatier and less time consuming.One recipes calls for corn flour and I am not too sure if I c... http://www.articlealley.com/article_508349_26.html 04th April 2008 Pakotas are an essential item of Indian festive food. They can be made with almost any vegetable (commonly bell pepper, cauliflower, eggplant, potato, or spinach; your veggie club president makes some mean tofu pakotas with extra-thick tahini sauce -- Vij... http://www.articlealley.com/article_508334_15.html 04th April 2008 Start by cleaning the Calamari. Holding the body in one hand gently pull on the tentacles to remove the insides, then remove the quill from inside the body cavity, finally peel the skin away from the outside of the body. Once the inside are out you can cu... http://www.articlealley.com/article_508331_15.html 04th April 2008 Been kicking this recipe around for some time as an alternative to Buffaloe Wings. Some recipes call for the wing but I think Im going with Drumsticks being more meatier and less time consuming.One recipes calls for corn flour and I am not too sure if I c... http://www.articlealley.com/article_508327_15.html 04th April 2008 Vegetables tend to take such things with equanimity and in this particular case it's probably fair to say the implied insult, uhmm, slid right off. And, in truth, I would probably have ignored this slur to one of the South's great vegetables myself if I h... http://www.articlealley.com/article_508325_15.html 04th April 2008 Cauliflower is generally believed that it was the Arabs who introduced the cauliflower to Europe after the fall of the Roman Empire. I ran out of excuses. I avoided cooking cauliflower till now. But when priced at one dollar, I couldn’t think of any mor... http://www.articlealley.com/article_508323_15.html 04th April 2008 Salt and Papper Paneer is easy to cook, Indian cuisine is among the leading cuisines of the world. With every state, city and even every home having its own recipes, the variety of food available in India is quite a vast. Over the course of time, various... http://www.articlealley.com/article_508322_15.html 04th April 2008 American-style fried chicken relies on a thick, well-seasoned crust, often made even thicker by soaking the chicken pieces beforehand in buttermilk. When that crust is nubbly and evenly browned, and the chicken meat is cooked through, the chicken is subli... http://www.articlealley.com/article_500965_26.html 31st March 2008 Fried shrimp is the cornerstone of the Filipino cuisine, an integral part of most recipes from the main dish, to beverages, and to desserts. You’ll hear Filipinos claiming my body feels different if I don’t eat rice for a day. Rice is a primary food ... http://www.articlealley.com/article_500963_26.html 31st March 2008 American-style fried chicken relies on a thick, well-seasoned crust, often made even thicker by soaking the chicken pieces beforehand in buttermilk. When that crust is nubbly and evenly browned, and the chicken meat is cooked through, the chicken is subl... http://www.articlealley.com/article_500940_64.html 31st March 2008 Fried shrimp is the cornerstone of the Filipino cuisine, an integral part of most recipes from the main dish, to beverages, and to desserts. You’ll hear Filipinos claiming my body feels different if I don’t eat rice for a day. Rice is a primary food ... http://www.articlealley.com/article_500938_64.html 31st March 2008 Fried vegetable is quite an exotic recipe, a wonderful combination of flavours that develop and permeate the pork as it cooks very slowly. The surprising thing is the casserole takes only 6 minutes or so to prepare from start to finish. Serve it with Thai... http://www.articlealley.com/article_500936_64.html 31st March 2008 Steamed chicken is a kind of healthy food which is low in moisture and fat. It is high in protein and very popular among pets. It is quite suitable for being used as gifts when training pets. It can make your pet's teeth and gums strong and clean and prev... http://www.articlealley.com/article_500935_64.html 31st March 2008 Steamed Shrimp is a very simple noodle dish of pork and shrimp, 'Woon Sen' is glass noodle, 'gung' means shrimp, but the important word here is 'op'. We call it 'op', because you layer the ingredients in the frying pan, add a little water and cover the n... http://www.articlealley.com/article_500933_64.html 31st March 2008 Vegetable steamers have been used for hundreds of years. Originally, steamers were made out of bamboo, but now steamers are available in several varieties. Simple bamboo steamers are still being used, as well as metal versions. Stand-alone appliances are ... http://www.articlealley.com/article_500932_64.html 31st March 2008