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<title>Becoming A Professional Chef - Is It For You?</title>
<description>by Mike Churchill, © 2006, All Rights Reserved

You're known as a whiz in the kitchen.  Your friends compliment your culinary skills with every new dish you create.  From classic French baguettes to elaborate standing rib roasts, each creation is presen...</description>
<link>http://www.articlealley.com/article_86245_26.html</link>
<pubDate>03rd September 2006</pubDate>
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