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HTML <html> <head> <title>Pineapple Beef Stir Fry</title> </head> <body> <h1>Pineapple Beef Stir Fry</h1> <div class="info">Author: <a href="author_1_80986.html">Janine Michaels</a></div><div class="body">This stir fry recipe features tasty beef, with spices,veggies and pineapple.<br /> <br /> 1/2 cup soy sauce<br /> 2 garlic cloves, minced<br /> 1 teaspoon ground ginger<br /> 1 pound boneless beef sirloin steak, cut into 1/4-inch thin strips<br /> 1 tablespoon vegetable oil<br /> 2 celery ribs, thinly sliced<br /> 1 cup cubed sweet red pepper<br /> 1 cup sliced green onions<br /> 1 cup sliced fresh mushrooms<br /> 1 (20 oz.) can pineapple chunks<br /> 1 (8 oz.) sliced water chestnuts, drained<br /> 2 to 3 tablespoons cornstarch<br /> 1/2 cup water<br /> Hot cooked rice<br /> <br /> Directions<br /> <br /> In a bowl, combine the soy sauce, garlic and ginger. Add beef; toss to coat. Let stand for 15 minutes. In a large skillet, stir fry beef mixture in oil for 2 minutes. Add onions and mushrooms; cook 2 minutes longer.<br /> <br /> Drain pineapple, reserving juice. Stir pineapple and water chestnuts into skilllet. In a bowl, combine cornstarch, water and reserved pineapple juice until smooth. Gradually stir into beef and vegetables. Bring to a boil; cook and stir for 1 to 2 minutes or until thickened. Serve over rice.<br /> <br /> <br /> © Donna Monday<br /> Cruise the beautiful Hawaiian Islands – even if you're on a budget<br /> http://www.last-minute-hawaii-cruise.com <br /> </div> <div class="source">Article Source: <a href="http://www.articlealley.com/article_69113_26.html">http://www.articlealley.com/article_69113_26.html</a></div> <div class="author"> <div class="authorBio"></div> <div class="authorUrl"><a href="http://" target="_blank">http://</a></div></author> </body> </html>
Text Pineapple Beef Stir Fry Author: Janine Michaels This stir fry recipe features tasty beef, with spices,veggies and pineapple. 1/2 cup soy sauce 2 garlic cloves, minced 1 teaspoon ground ginger 1 pound boneless beef sirloin steak, cut into 1/4-inch thin strips 1 tablespoon vegetable oil 2 celery ribs, thinly sliced 1 cup cubed sweet red pepper 1 cup sliced green onions 1 cup sliced fresh mushrooms 1 (20 oz.) can pineapple chunks 1 (8 oz.) sliced water chestnuts, drained 2 to 3 tablespoons cornstarch 1/2 cup water Hot cooked rice Directions In a bowl, combine the soy sauce, garlic and ginger. Add beef; toss to coat. Let stand for 15 minutes. In a large skillet, stir fry beef mixture in oil for 2 minutes. Add onions and mushrooms; cook 2 minutes longer. Drain pineapple, reserving juice. Stir pineapple and water chestnuts into skilllet. In a bowl, combine cornstarch, water and reserved pineapple juice until smooth. Gradually stir into beef and vegetables. Bring to a boil; cook and stir for 1 to 2 minutes or until thickened. Serve over rice. © Donna Monday Cruise the beautiful Hawaiian Islands – even if you're on a budget http://www.last-minute-hawaii-cruise.com Article Source: http://www.articlealley.com/article_69113_26.html About the Author: http://
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