Coffee Marinated Steak

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<html> <head> <title>Coffee Marinated Steak</title> </head> <body> <h1>Coffee Marinated Steak</h1> <div class="info">Author: <a href="http://brendaballentine.articlealley.com/">Brenda Ballentine</a></div><div class="body">This coffee marinade will create some of the juiciest steak you've ever tasted.<br /> <br /> 2 tablespoons sesame seed<br /> 6 tablespoons butter<br /> 1 medium onion, chopped<br /> 4 garlic cloves, minced<br /> 1 cup strong brewed coffee<br /> 1 cup soy sauce<br /> 2 tablespoons Worcestershire sauce<br /> 2 (1-inch thick) pounds boneless beef top sirloin steak<br /> <br /> Directions<br /> <br /> In a skillet, toast sesame seeds in butter. Add onion and garlic; saute until tender. In a bowl, combine the coffee, soy sauce, vinegar, Worcestershire sauce and sesame seed mixture. Pour half into a large resealable plastic bag; add steak. Seal bag and turn to coat; refrigerate for 8 hours or overnight, turning occasionally. Cover and refrigerate remaining marinade.<br /> <br /> Drain and discard marinade from steak. Grill steak, covered, over medium-hot heat for 6 to 10 minutes on each side or until meat reaches desired doneness (for medium rate, a meat thermometer should read 145 degress; medium, 160, well done, 170 degrees). Warm reserved marinade and serve with steak.<br /> <br /> <br /> © Donna Monday<br /> Cruise the beautiful Hawaiian Islands – even if you're on a budget<br /> http://www.last-minute-hawaii-cruise.com <br /> </div> <div class="source">Article Source: <a href="http://www.articlealley.com/http://brendaballentine.articlealley.com/coffee-marinated-steak-69114.html">http://www.articlealley.com/http://brendaballentine.articlealley.com/coffee-marinated-steak-69114.html</a></div> <div class="author"> <div class="authorBio"></div> <div class="authorUrl"><a href="http://" target="_blank">http://</a></div></author> </body> </html>

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Coffee Marinated Steak Author: Brenda Ballentine This coffee marinade will create some of the juiciest steak you've ever tasted. 2 tablespoons sesame seed 6 tablespoons butter 1 medium onion, chopped 4 garlic cloves, minced 1 cup strong brewed coffee 1 cup soy sauce 2 tablespoons Worcestershire sauce 2 (1-inch thick) pounds boneless beef top sirloin steak Directions In a skillet, toast sesame seeds in butter. Add onion and garlic; saute until tender. In a bowl, combine the coffee, soy sauce, vinegar, Worcestershire sauce and sesame seed mixture. Pour half into a large resealable plastic bag; add steak. Seal bag and turn to coat; refrigerate for 8 hours or overnight, turning occasionally. Cover and refrigerate remaining marinade. Drain and discard marinade from steak. Grill steak, covered, over medium-hot heat for 6 to 10 minutes on each side or until meat reaches desired doneness (for medium rate, a meat thermometer should read 145 degress; medium, 160, well done, 170 degrees). Warm reserved marinade and serve with steak. © Donna Monday Cruise the beautiful Hawaiian Islands – even if you're on a budget http://www.last-minute-hawaii-cruise.com Article Source: http://www.articlealley.com/http://brendaballentine.articlealley.com/coffee-marinated-steak-69114.html About the Author: http://

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