Pink Rhubarb Punch

Use the tools below to copy the article in plain text form, or you can copy it as HTML, ready to copy and paste directly into a web page.

HTML
<html> <head> <title>Pink Rhubarb Punch</title> </head> <body> <h1>Pink Rhubarb Punch</h1> <div class="info">Author: <a href="http://brendaballentine.articlealley.com/">Brenda Ballentine</a></div><div class="body">This rhubarb infused punch is pretty in pink and tasty too.<br /> <br /> 8 cups chopped fresh or frozen rhuburb<br /> 8 cups water<br /> 2-1/2 cups sugar<br /> 2 tablespoons strawberry gelatin<br /> 2 cups boiling water<br /> 2 cups pineapple juice<br /> 1/4 cup cup lemon juice<br /> 6 cups ginger ale, chilled<br /> <br /> Directions<br /> <br /> In a large saucepan, bring rhubarb and water to a boil. Reduce heat; simmer for 10 minutes. Drain, reserving liquid (save rhubarb for another use). <br /> <br /> In a large bowl, combine sugar, gelatin and boiling water until dissolved. Add pineapple and lemon juices; mix well. Stir in rhubarb liquid; refrigerate. Just before serving, pour into a punch bowl and add ginger ale.<br /> <br /> <br /> © Donna Monday<br /> Cruise the beautiful Hawaiian Islands – even if you're on a budget<br /> http://www.last-minute-hawaii-cruise.com <br /> <br /> </div> <div class="source">Article Source: <a href="http://www.articlealley.com/http://brendaballentine.articlealley.com/pink-rhubarb-punch-69117.html">http://www.articlealley.com/http://brendaballentine.articlealley.com/pink-rhubarb-punch-69117.html</a></div> <div class="author"> <div class="authorBio"></div> <div class="authorUrl"><a href="http://" target="_blank">http://</a></div></author> </body> </html>

Text
Pink Rhubarb Punch Author: Brenda Ballentine This rhubarb infused punch is pretty in pink and tasty too. 8 cups chopped fresh or frozen rhuburb 8 cups water 2-1/2 cups sugar 2 tablespoons strawberry gelatin 2 cups boiling water 2 cups pineapple juice 1/4 cup cup lemon juice 6 cups ginger ale, chilled Directions In a large saucepan, bring rhubarb and water to a boil. Reduce heat; simmer for 10 minutes. Drain, reserving liquid (save rhubarb for another use). In a large bowl, combine sugar, gelatin and boiling water until dissolved. Add pineapple and lemon juices; mix well. Stir in rhubarb liquid; refrigerate. Just before serving, pour into a punch bowl and add ginger ale. © Donna Monday Cruise the beautiful Hawaiian Islands – even if you're on a budget http://www.last-minute-hawaii-cruise.com Article Source: http://www.articlealley.com/http://brendaballentine.articlealley.com/pink-rhubarb-punch-69117.html About the Author: http://

Article Title:
Article Keywords:

return to article

Author

by Brenda Ballentine

ads

Pink Rhubarb Punch

Need Help?

Site Info

Webmasters

Business Info