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HTML Pink Rhubarb Punch Pink Rhubarb Punch Author: Janine MichaelsThis rhubarb infused punch is pretty in pink and tasty too. 8 cups chopped fresh or frozen rhuburb 8 cups water 2-1/2 cups sugar 2 tablespoons strawberry gelatin 2 cups boiling water 2 cups pineapple juice 1/4 cup cup lemon juice 6 cups ginger ale, chilled Directions In a large saucepan, bring rhubarb and water to a boil. Reduce heat; simmer for 10 minutes. Drain, reserving liquid (save rhubarb for another use). In a large bowl, combine sugar, gelatin and boiling water until dissolved. Add pineapple and lemon juices; mix well. Stir in rhubarb liquid; refrigerate. Just before serving, pour into a punch bowl and add ginger ale. © Donna Monday Cruise the beautiful Hawaiian Islands – even if you're on a budget http://www.last-minute-hawaii-cruise.com Article Source: http://www.articlealley.com/article_69117_26.html http:// Text Pink Rhubarb Punch Author: Janine Michaels This rhubarb infused punch is pretty in pink and tasty too. 8 cups chopped fresh or frozen rhuburb 8 cups water 2-1/2 cups sugar 2 tablespoons strawberry gelatin 2 cups boiling water 2 cups pineapple juice 1/4 cup cup lemon juice 6 cups ginger ale, chilled Directions In a large saucepan, bring rhubarb and water to a boil. Reduce heat; simmer for 10 minutes. Drain, reserving liquid (save rhubarb for another use). In a large bowl, combine sugar, gelatin and boiling water until dissolved. Add pineapple and lemon juices; mix well. Stir in rhubarb liquid; refrigerate. Just before serving, pour into a punch bowl and add ginger ale. © Donna Monday Cruise the beautiful Hawaiian Islands – even if you're on a budget http://www.last-minute-hawaii-cruise.com Article Source: http://www.articlealley.com/article_69117_26.html About the Author: http:// Article Title: Article Keywords: return to article
Text Pink Rhubarb Punch Author: Janine Michaels This rhubarb infused punch is pretty in pink and tasty too. 8 cups chopped fresh or frozen rhuburb 8 cups water 2-1/2 cups sugar 2 tablespoons strawberry gelatin 2 cups boiling water 2 cups pineapple juice 1/4 cup cup lemon juice 6 cups ginger ale, chilled Directions In a large saucepan, bring rhubarb and water to a boil. Reduce heat; simmer for 10 minutes. Drain, reserving liquid (save rhubarb for another use). In a large bowl, combine sugar, gelatin and boiling water until dissolved. Add pineapple and lemon juices; mix well. Stir in rhubarb liquid; refrigerate. Just before serving, pour into a punch bowl and add ginger ale. © Donna Monday Cruise the beautiful Hawaiian Islands – even if you're on a budget http://www.last-minute-hawaii-cruise.com Article Source: http://www.articlealley.com/article_69117_26.html About the Author: http://
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