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HTML <html> <head> <title>Caramel Rice Dessert</title> </head> <body> <h1>Caramel Rice Dessert</h1> <div class="info">Author: <a href="author_1_80986.html">Janine Michaels</a></div><div class="body">A rich, creamy dessert that's perfect for special occasions.<br /> <br /> 1-1/2 cups uncooked long grain rice<br /> 2 cup heavy whipping cream<br /> 1/4 cup sugar<br /> 1-1/2 teaspoons vanilla extract<br /> <br /> Sauce<br /> <br /> 3 cups sugar<br /> 1/4 teaspoon salt<br /> 2 cups heavy whipping cream<br /> 1 cup light corn syrup<br /> 1/4 cup butter<br /> 2 teaspoons vanilla extract<br /> <br /> Directions<br /> <br /> Cook rice according to package directions. Rinse in cold water; drain. Cover and refrigerate. In a mixing bowl, beat cream until soft peaks form. Gradually add sugar and vanilla, beating until stiff peaks form. Fold into the rice. Cover and refrigerate.<br /> <br /> In a large saucepan, combine the sugar, salt, cream and corn syrup. Cook over medium heat until a thermometer reads 238 degrees (soft ball stage), stirring frequently. Remove from the heat; carefully stir in butter and vanilla. Cool slightly. Serve warm over rice.<br /> <br /> <br /> © Donna Monday<br /> Earn a College Degree while watching TV!<br /> http://www.online-distance-learning-careers.com<br /> <br /> </div> <div class="source">Article Source: <a href="http://www.articlealley.com/article_69119_26.html">http://www.articlealley.com/article_69119_26.html</a></div> <div class="author"> <div class="authorBio"></div> <div class="authorUrl"><a href="http://" target="_blank">http://</a></div></author> </body> </html>
Text Caramel Rice Dessert Author: Janine Michaels A rich, creamy dessert that's perfect for special occasions. 1-1/2 cups uncooked long grain rice 2 cup heavy whipping cream 1/4 cup sugar 1-1/2 teaspoons vanilla extract Sauce 3 cups sugar 1/4 teaspoon salt 2 cups heavy whipping cream 1 cup light corn syrup 1/4 cup butter 2 teaspoons vanilla extract Directions Cook rice according to package directions. Rinse in cold water; drain. Cover and refrigerate. In a mixing bowl, beat cream until soft peaks form. Gradually add sugar and vanilla, beating until stiff peaks form. Fold into the rice. Cover and refrigerate. In a large saucepan, combine the sugar, salt, cream and corn syrup. Cook over medium heat until a thermometer reads 238 degrees (soft ball stage), stirring frequently. Remove from the heat; carefully stir in butter and vanilla. Cool slightly. Serve warm over rice. © Donna Monday Earn a College Degree while watching TV! http://www.online-distance-learning-careers.com Article Source: http://www.articlealley.com/article_69119_26.html About the Author: http://
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