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HTML <html> <head> <title>Best Recipes: Curried Shrimp Salad</title> </head> <body> <h1>Best Recipes: Curried Shrimp Salad</h1> <div class="info">Author: <a href="author_1_80986.html">Janine Michaels</a></div><div class="body">If you enjoy the exotic taste of curry, then here's a salad recipe that incorporates the delicious flavors of fresh shrimp and curry powder, plus, the crunchy surprise of almonds and water chestnuts.<br /> <br /> 1 pound large shrimp, peeled and deveined<br /> 1 (8 oz.) can sliced water chestnuts, drained<br /> 1 celery stalk, sliced thin<br /> 2 green onions, sliced thin<br /> 3/4 cup mayonnaise or salad dressing<br /> 2 tablespoons soy sauce<br /> Leaf lettuce<br /> 1/4 cup slivered almonds, toasted <br /> <br /> Directions<br /> <br /> In a bowl, combine shrimp, water chestnuts, celery and onions. In a separate small bowl, combine mayonnaise,soy sauce and curry powder. <br /> <br /> Stir curry mixture into shrimp mixture. Cover and refrigerate 2 hours. Line bowl with leaf lettuce and add shrimp salad on top. Garnish with toasted almonds.<br /> <br /> <br /> © Donna Monday<br /> Great salads, soups, breads and more . . .<br /> http://www.best-salad-recipes.com<br /> </div> <div class="source">Article Source: <a href="http://www.articlealley.com/article_83082_26.html">http://www.articlealley.com/article_83082_26.html</a></div> <div class="author"> <div class="authorBio"></div> <div class="authorUrl"><a href="http://" target="_blank">http://</a></div></author> </body> </html>
Text Best Recipes: Curried Shrimp Salad Author: Janine Michaels If you enjoy the exotic taste of curry, then here's a salad recipe that incorporates the delicious flavors of fresh shrimp and curry powder, plus, the crunchy surprise of almonds and water chestnuts. 1 pound large shrimp, peeled and deveined 1 (8 oz.) can sliced water chestnuts, drained 1 celery stalk, sliced thin 2 green onions, sliced thin 3/4 cup mayonnaise or salad dressing 2 tablespoons soy sauce Leaf lettuce 1/4 cup slivered almonds, toasted Directions In a bowl, combine shrimp, water chestnuts, celery and onions. In a separate small bowl, combine mayonnaise,soy sauce and curry powder. Stir curry mixture into shrimp mixture. Cover and refrigerate 2 hours. Line bowl with leaf lettuce and add shrimp salad on top. Garnish with toasted almonds. © Donna Monday Great salads, soups, breads and more . . . http://www.best-salad-recipes.com Article Source: http://www.articlealley.com/article_83082_26.html About the Author: http://
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