Use the tools below to copy the article in plain text form, or you can copy it as HTML, ready to copy and paste directly into a web page.
HTML <html> <head> <title>Best Recipes: Penne Pasta Salad</title> </head> <body> <h1>Best Recipes: Penne Pasta Salad</h1> <div class="info">Author: <a href="author_1_80986.html">Janine Michaels</a></div><div class="body">Hearty penne pasta mixed with cherry tomatoes, peppers and onions, olives, Italian dressing and seasonings. A great side dish for chicken, beef, pork and fish.<br /> <br /> 1 (16 oz.) package penne pasta<br /> 1 cup cherry tomatoes, quartered<br /> 1/2 cup green pepper, chopped<br /> 1/4 cup green onions, chopped<br /> 1 (2-1/4 oz.) can ripe sliced olives, drained<br /> 1 (8 oz.) bottle Italian salad dressing<br /> 1/2 teaspoon coarsely ground pepper<br /> 1/4 teaspoon of each of the following: dill weed, garlic salt, lemon pepper seasoning<br /> <br /> Directions<br /> <br /> Cook pasta following package directions.<br /> <br /> In a large bowl, combine tomatoes, green pepper, onions and olives. <br /> <br /> Drain cooked pasta and rinse in cold water. Add pasta to vegetables.<br /> <br /> Mix salad dressing with pepper and seasonings. Pour over salad and mix well. Cover and refrigerate for 2 hours before serving.<br /> <br /> <br /> © Donna Monday<br /> Great salads, soups, breads and more . . .<br /> http://www.best-salad-recipes.com<br /> </div> <div class="source">Article Source: <a href="http://www.articlealley.com/article_83085_26.html">http://www.articlealley.com/article_83085_26.html</a></div> <div class="author"> <div class="authorBio"></div> <div class="authorUrl"><a href="http://" target="_blank">http://</a></div></author> </body> </html>
Text Best Recipes: Penne Pasta Salad Author: Janine Michaels Hearty penne pasta mixed with cherry tomatoes, peppers and onions, olives, Italian dressing and seasonings. A great side dish for chicken, beef, pork and fish. 1 (16 oz.) package penne pasta 1 cup cherry tomatoes, quartered 1/2 cup green pepper, chopped 1/4 cup green onions, chopped 1 (2-1/4 oz.) can ripe sliced olives, drained 1 (8 oz.) bottle Italian salad dressing 1/2 teaspoon coarsely ground pepper 1/4 teaspoon of each of the following: dill weed, garlic salt, lemon pepper seasoning Directions Cook pasta following package directions. In a large bowl, combine tomatoes, green pepper, onions and olives. Drain cooked pasta and rinse in cold water. Add pasta to vegetables. Mix salad dressing with pepper and seasonings. Pour over salad and mix well. Cover and refrigerate for 2 hours before serving. © Donna Monday Great salads, soups, breads and more . . . http://www.best-salad-recipes.com Article Source: http://www.articlealley.com/article_83085_26.html About the Author: http://
return to article
