Best Recipes: Pork and Rice Salad

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<html> <head> <title>Best Recipes: Pork and Rice Salad</title> </head> <body> <h1>Best Recipes: Pork and Rice Salad</h1> <div class="info">Author: <a href="http://brendaballentine.articlealley.com/">Brenda Ballentine</a></div><div class="body">Pork, that other white meat, is the star of this unique salad. This is a great way to use up that leftover pork in your refrigerator. This is also a heavier salad that includes rice, cabbage, peas, sour cream and mayonnaise. It can be a meal all by itself.<br /><br /> <br /><br /> 1 head green cabbage, shredded<br /><br /> 2 cups cooked pork roast, cubed<br /><br /> 1 1/2 cups cooked rice<br /><br /> 1 package frozen peas, thawed<br /><br /> 1 (8 oz.) can water chestnuts, drained<br /><br /> <br /><br /> Salad Dressing<br /><br /> <br /><br /> 1/2 cup sour cream<br /><br /> 1/2 cup mayonnaise<br /><br /> 1 teaspoon celery seed<br /><br /> 1/2 teaspoon sald<br /><br /> <br /><br /> Directions<br /><br /> <br /><br /> In a large bowl, add the pork, cabbage, rice, peas and water chestnuts.<br /><br /> <br /><br /> In a small bowl, add the sour cream, mayonnaise, celery seed and salt; stir until well mixed. Pour salad dressing over salad and mix together. Chill in refrigerator for several hours before serving. <br /><br /> <br /><br /> <br /><br /> © Donna Monday<br /><br /> Great salads, soups, breads and more . . .<br /><br /> http://www.best-salad-recipes.com<br /></div> <div class="source">Article Source: <a href="http://www.articlealley.com/http://brendaballentine.articlealley.com/best-recipes-pork-and-rice-salad-83090.html">http://www.articlealley.com/http://brendaballentine.articlealley.com/best-recipes-pork-and-rice-salad-83090.html</a></div> <div class="author"> <div class="authorBio"></div> <div class="authorUrl"><a href="http://" target="_blank">http://</a></div></author> </body> </html>

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Best Recipes: Pork and Rice Salad Author: Brenda Ballentine Pork, that other white meat, is the star of this unique salad. This is a great way to use up that leftover pork in your refrigerator. This is also a heavier salad that includes rice, cabbage, peas, sour cream and mayonnaise. It can be a meal all by itself. 1 head green cabbage, shredded 2 cups cooked pork roast, cubed 1 1/2 cups cooked rice 1 package frozen peas, thawed 1 (8 oz.) can water chestnuts, drained Salad Dressing 1/2 cup sour cream 1/2 cup mayonnaise 1 teaspoon celery seed 1/2 teaspoon sald Directions In a large bowl, add the pork, cabbage, rice, peas and water chestnuts. In a small bowl, add the sour cream, mayonnaise, celery seed and salt; stir until well mixed. Pour salad dressing over salad and mix together. Chill in refrigerator for several hours before serving. © Donna Monday Great salads, soups, breads and more . . . http://www.best-salad-recipes.com Article Source: http://www.articlealley.com/http://brendaballentine.articlealley.com/best-recipes-pork-and-rice-salad-83090.html About the Author: http://

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Best Recipes: Pork and Rice Salad

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