Look from IPPE 2015 International Poultry industry benchmark

Protected by Copyscape Unique Content Check
Published: 06th February 2017
Views: N/A

Although on January 27 - 29, 2015 the United States successfully hosted the International Livestock Production and Processing Expo (IPPE 2015) has been in the past month in the United States in Atlanta, Georgia World Congress Center, but a record enrollment and a new record number of exhibitors of this year's International livestock event, showing much concern to the industry many technical highlights, but passed out weathervane of global poultry industry and will have lasting effects.

IPPE: lead push Chinese enterprises to go poultry and other livestock effect of the increasing
"International Poultry" Correspondent exhibition participants from throughout the process, witnessed the vitality of the US economy's recovery IPPE 2015. Reporters learned from IPPE organizers, this time IPPE exhibition attracted 1,284 exhibitors from 103 countries and regions, the number of exhibitors reached 7245 people, global poultry, meat, feed industry attendance reached 30,350 people, the total net exhibition area with new high, reaching 46,000 square meters.
Now, for those Chinese in terms of animal husbandry, IPPE like 10 years ago is no longer so distant and strange. According IPPE China agent = media's "International Poultry" magazine incomplete data show, IPPE Chinese exhibitors from 2005 to 2015 3 46 11 years increased by more than 15 times this year's exhibitors an increase of nearly 50% in 2014, 31 basis. This just confirms the increasingly open global vision of Chinese poultry industry is accelerating the pace of internationalization

IPPE held annually, held annually in January. This exposition covers technology demonstration from raw materials, production and all stages of processing, packaging, and as many as dozens of the world's top animal husbandry science and technology, regulatory seminars and forums. This year IPPE forum to explore issues more prominent research bill regulations, technical innovation and other characteristics, such as no anti-chicken, the bird flu virus in poultry immunity, salmonella, the US "Food Safety Modernization Act" discussion, the US exports of feed and feed ingredients regulations US poultry secondary processing of microbial control and policy - issues the EU free trade negotiations, highlighting the IPPE as an international fair and forward-looking perspective of the global technology leader attitude.

Development trend: no anti-chicken poultry production changed the way a new turning point has arrived
During IPPE2015, WATT forum by the international media and DuPont (DuPont) for non-sponsored anti-chicken and other hot topics in depth.

"Many people have seen the problem of antibiotic resistance experienced people, this is a major health problem." US consumer industry participants strategist Richard Kottmeyer said, "I think in a few years, one-third of chicken and turkey will be without antibiotics. until then, consumers will complain that two thirds of the chicken is not eaten no antibody. "
The experts also pointed out that the development of antibiotic-free chicken production needs to plan. "No anti-chicken is a long process. Dedicated to the production of antibiotic-free for 12 years, we have learned a lot, for example, must be used during the cleaning hatch eggs. We have to clean up the hatchery more clean, speed up the cleaning work, and we must adopt a more rigorous approach, since this and related staff and processes. I believe that a full set of working in the hatchery is the most important part, and finally all the cleaning work will be on the quality of the chicks had a positive effect. "US Purdue food Company (Perdue) food Safety and Dr. Bruce Stewart-Brown, senior vice president of quality, said the transition to the easiest way is to remove non-anti-chicken production growth promoter. "Our approach is to be removed from the feed antibiotics and add probiotics and prebiotics."

WATT international media senior editor Ioannis Mavromichalis on this forum that the United States on the development of antibiotic-free chicken road, should learn from the European experience, the best way to deal with the impact caused by antibiotic-free feed is to improve health and biosecurity farms level. In addition, the concept of nutrition manufacturers need to be changed, it should be realized that the cellulose is no longer a problem in farming, some types of fiber are the best measures to control pathogenic microflora.
In fact, the antibiotic issue has caused senior American countries as well as fast-food giant's attention. September 18, 2014, US President Obama issued an executive order calling for the creation of special teams to deal with the growing threat of drug-resistant bacteria, and issued a five-year "national strategy to combat drug-resistant bacteria." US local time the evening of 3 March 2015, McDonald's announced that the US fast-food restaurants in the United States including some antibiotics chicken disabled. While this prohibition Write involving the European Union, China and so on, but McDonald's said it will gradually advance in other areas in due course. So far, consumer-driven, the official guide to change poultry production new turning point has come, no anti-chicken has become a trend of global poultry industry.

This article is copyright

Report this article Ask About This Article

More to Explore