Mulberry benefits:

ORGANIC FOOD
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Mulberry fruit Health benefits:
Mulberry is considered an important remedy in Chinese medicines. The health benefits of mulberry can be derived from its juice which is full of Vitamins, Minerals and anti-oxidants.
1. Cures Certain Diseases:
The rich anthocyanin that is found in the fruits has curative properties for certain diseases and is also used as natural food colorant.
2. Prevents Cancers:
Mulberries are a good source of resveratrol, a potent phytonutrient that researchers believe to prevent cancer. It contains high level of anti-oxidants which stunts the growth of prostrate cells and tumor growth.
3. Reduces Risk Of Blood Clots And Strokes:
Mulberries are known to improve blood circulation and are beneficial as an anti-inflammatory that helps to lower the blood pressure and makes you less susceptible to blood clots and strokes. Mulberry juice may help to alleviate some of the symptoms if you suffer from anemia. In addition to all, these help to prevent heart diseases.
4. Cleanses Blood:
n Chinese medicine, mulberries are considered as a blood tonic. They cleanse the blood, improving its circulation and helps in strengthening the entire system. It enriches the blood in the process while soothing and calming the nerves. It also helps in promoting the metabolism of alcohol.
5. Cleanses Liver And Strengthens Kidney:
Mulberries are noted to strengthen Kidneys and cleanse the liver.
6. Prevents Flu And Cold:
Mulberry is high in Vitamin C and flavonoids which makes it a natural immune booster and prevents flu, cough and cold and other ailments. Mulberry also helps with gastritis problem and chronic hepatitis.
7. Speeds Up Recovery:
Mulberry juice is extremely beneficial for post-operative patients. It accelerates healing, improves blood circulation and prevents the onset of infection. It is often used to speed up recovery after birth and is used as an inflammatory solution after surgery.
8. Controls Blood Sugar:
Mulberries contain compounds that support balanced sugar and control blood sugar in diabetic patients. Flavonoid present in mulberries prevents the rise and fall of sugar level in patients. So it is highly effective to prevent complication in diabetic patients due to sugar level spike.