Honey Baked Bananas

By: Janine Michaels | Posted: 03rd July 2006

A sweet tropical treat where the flavors tickle your mouth and spark your imagination.

2 medium firm bananas, sliced
1 tablespoon butter, melted
2 teaspoons honey
1/2 teaspoon lemon juice
1/4 cup flaked coconut, toasted
1/4 cup chopped pecans, toasted
Whipped topping

Directions

Preheat oven to 350 degrees.

Place the bananas in a greased 1-quart baking dish. Combine the butter, honey and lemon juice; drizzle over bananas. Bake, uncovered, for 10 to 12 minutes or until heated through. Sprinkle each serving with coconut and pecans; top with a dollop of whipped topping.

© Donna Monday
Cruise the beautiful Hawaiian Islands – even if you're on a budget
http://www.last-minute-hawaii-cruise.com

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Tags: budget, imagination, flavors, drizzle, hawaiian islands, baking dish, last minute, bananas, teaspoons, honey, sprinkle, dollop, teaspoon lemon juice