Pork with Orange Sauce

By: Janine Michaels | Posted: 03rd July 2006

If you love pork chops, you'll enjoy this quick and easy tangy recipe.

1 tablespoon cornstarch
1 cup orange juice
1 tablespoon jellied cranberry sauce
1-1/2 teaspoons soy sauce
Salt and pepper to taste
8 (1/2-inch thick) slices cooked pork

Directions

In a saucepan, combine cornstarch and orange juice until smooth. Stir in the cranberry sauce, soy sauce, salt and pepper.

Bring to a boil; cook and stir for 2 minutes or until thickened. Add pork; heat through.

© Donna Monday
Cruise the beautiful Hawaiian Islands – even if you're on a budget
http://www.last-minute-hawaii-cruise.com

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Tags: budget, saucepan, boil, hawaiian islands, last minute, teaspoons, salt and pepper, soy sauce, pork chops