Simple Cooking Tips To Help You In The Kitchen

Making meals can get boring. Learning more about the intricacies of cooking can spice up your meal plans. Not only is cooking something that needs to be done, but it can exciting as well. Read some of these excellent tips to improve your cooking.

There's something you can do to save your effort and your sauce. In a bowl, combine 2 tablespoons' worth of water with 1 of corn starch. Stir this mixture into the sauce while it's simmering and this will make it more thick. Be sure to slowly add the starch solution to your sauce until you achieve the desired thickness.

Here's a trick you can use to save your sauce fast! Make a mixture of two tablespoons of water and one tablespoon corn starch. You can then add the solution to the sauce and it will become thicker. The mixture should be added slowly and constantly stirred so that it doesn't get too thick.

Eat a piece of meat when experimenting with seasoning before cooking all of it. Particularly meats such as ground beef will need to be seasoned carefully. Don't cook the entire meat directly after seasoning it. The more you cook, the better you will get at using the right amount of spices and seasonings. After you have done this, you can decide if you need to change the seasoning or cook it.

When you cook vegetables for a long time, like boiling them, a lot of essential nutrients will be cooked away. Pick methods that cook the vegetables quickly so they keep their goodness, or eat them raw.

Have you felt sorry for tossing moldy fruit away? Is it a good practice to save them by cutting out the rotten, moldy part? Never try to salvage fruit that is past its prime. Throw half-rotten fruit away, because mold can go much deeper than your eyes can see; you can get very sick from eating food with mold.

If you are making a meal for someone that you want to make a good impression on, be sure to make something you know how to make well. Trying out a new recipe may end in disaster. You will have a more relaxed and less anxious cooking experience.

While garlic imparts a delicious flavor to your cooking, it may also leave a residual odor on your hands. If you have a stainless steel sink, simply rub your hands vigorously on the inside of it, when you are finished handling the garlic. Doing this will remove the scent from your hands, and keep it from spreading to the next food you touch.

A nutritious way to reduce the calories from your mashed potatoes is to replace some of the potatoes with cauliflower. Cauliflower blends perfectly with your potatoes without changing the taste of your mashed potatoes. Cauliflower has the same texture and color as potatoes, offering you a perfect way to add another vegetable to your dish while cutting calories.

Substitute water for other more flavorful liquids, in order to spice up your meals. When a recipe calls for water, you can try chicken or beef broths. You may even want to try something like juice. Substitute sour cream, buttermilk or even yogurt in place of regular milk. Using different liquids is an easy way to make an old dish more interesting and more nutritious.

Try these tips to improve your capabilities when it comes to cooking. Experiment with the ideas offered, and don't be scared to try each of them at least one time. Even if you do not enjoy the results, you are still practicing and acquiring new skills. You should be whipping up tasty dishes in no time using these tips. Your stomach will thank you.