Articles, tagged with "cookbooks", page 1
02nd May 2012
Most home cooks would begin searching cookbooks for a Chicken Kiev recipe that met their tastes, cooking skill, and ingredients on hand. This is most often a time consuming task. Actually, it takes MORE time just to find the recipe that it would to cook...
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Author:
cheftoddM
07th December 2011
Special birthday gift items for men turning sixty five include hobby gift item baskets, sports goods, a holiday opportunity, as well as homemade goods.
Picking out the best birthday gift item for a man who is going to turn 65 is not at all a really di...
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Author:
melissa
08th July 2010
Evening Meal Recipes - And not Just Any Evening Meal RecipesEvening and Supper Dining Recipes to make friends admire you and your family adore you.Everyone loves complements, however the appreciating glances as well as compliments heaped upon you for the ...
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Author:
Tom Rix
08th July 2010
I've been looking for some delectable paleo chicken recipes like forever; I think...Look, I was sick and tired of hearing my mother-in-law's negative remarks about the paleo diet (I've always been at odds with her!).
And despite the obvious change in m...
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Author:
Info Spreader
30th March 2010
INTRODUCTION: Pampered Chef Reviews - Pampered Chef is a well-known direct seller kitchen and foods company in the direct selling industry.
Pampered Chef provides a variety of quality product lines - quality kitchen tools,food products and cookbooks......
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Author:
ohad orlian
26th March 2010
Who wants a couple of Paleo dessert recipes that are not only ridiculously easy to prepare, but also taste ridiculously great?WOW! So many hands up... great! So, I want to disclose 2 Paleo diet dessert recipes that are quite simple to make, yet taste real...
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Author:
Info Spreader
13th March 2009
Cooking is the process of using heat to prepare foods for consumption. Many common cooking methods involve the use of oil. Frying is cooking in hot oil, sautéing is cooking in a small amount of oil, stir-frying is a Chinese technique of frying quickly in...
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Author:
Jill Sabato
10th March 2009
How many times have you heard, "Salting raw meat (or poultry or fish) will draw the juices out and make it tough?" I see this statement repeated in cookbook after cookbook as if it were a fact.
Yet in older cookbooks, especially the ones based on Euro...
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Author:
Jennifer Skipp
22nd August 2008
Before the age of television and multimedia, cooks and chefs have dwelled unseen in kitchens. They created their masterpieces anonymously, hoping for little more than their customers delight in return.
Recently, fine chefs have finally come into the sp...
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Author:
Robert Palmer
