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Articles, tagged with "palm oil", page 1

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How To Prepare My Nigerian Recipe - Beans And Corn Dish

27th September 2011
Beans remains one of the most versatile foods of the legume family as it not only replaces worn out tissues and cells of the body but also strengthens the body components and vital organs. The dish for today is beans and corn which is also called "adal... Read >
Author: frankylevi

Should Trans Fats be Regulated?

23rd August 2010
Should we regulate the amount of trans fats contained in the food we eat? A Canadian government task force on trans fats is recommending that all vegetable oils and spreadable margarines have the trans fat content limited to 2% of the total fat content an... Read >
Author: Lupe Faulkner

Pros and Cons of Protein Bars

23rd May 2010
Nowadays, everywhere you go you see different variety's of these bars being sold. Protein bars have become a popular meal replacement for active people and serve as a healthier snack for people looking to add a few extra calories. Generally, there are two... Read >
Author: Armand Gray

The Green Solution: Activated Charcoal Products

09th April 2009
Activated charcoal is now used in the manufacturing of a number of products. Activated charcoal products are considered to be green products that are good for the environment. Many manufactures are realizing the benefits or creating activated charcoal pro... Read >
Author: carbonresources11

The Best Facial Moisturizer Should Include Lots Of Natural Ingredients

18th January 2009
Lets face it... every skin care cream manufacturer is going to tell you their product is the best facial moisturizer. So, how do you figure out which one to get? The best facial moisturizer should include natural oils, vitamins, minerals, antioxidants ... Read >
Author: Kathryn M. Reid
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