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Articles, tagged with "wok", page 1

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How to Cook With Fruits and Vegetables and Keep Their Color and Nutrients

25th July 2012
Very often when we cook with vegetables, we end up cooking them so that they lose both their color and with it, their essential nutrients. One of the harder things about cooking meals is to have it look colorful with fruits and vegetables, but make sure t... Read >
Author: Lawrence Reaves

Online Recharge - A Convenient Way to Recharge the Prepaid Phones

17th August 2011
The world is moving with a rapid speed and so are the people in this world. Everyone wants to be successful and grow more and more in this fast moving world. Thus, all they want is an easy medium to do their wok because of lack of time. Today, mobile phon... Read >
Author: Rehash Morkey

Advantages of Using a Wok Ring

10th September 2010
Are you tired of trying to find a specific pan in your cluttered closet? Would you believe that all you need is one single pan to do the job of a frying pan, soup pot, and more? Like cast iron cookware a wok is a traditional pan with a round bottom. Becau... Read >
Author: Aperillo

Simple Mongolian Lamb Recipe

11th February 2010
Preparation time: 15 minutes Total cooking time: 12 minutes Serves: 4 Ingredients: - oil, for cooking - 500g (1lb) lamb backstrap (tender eye of the lamb loin), cut into thin strips - 4 spring onions, thickly sliced - 2 tablespoons sweet c... Read >
Author: Shirley M. Duran

The Chili Beef With Chinese Spinach Recipe

02nd February 2010
Preparation rime: 30 minutes + 20 minutes marinatingTotal cooking time: 15 minutesServes: 3 - 4Ingredients for the chili beef with Chinese spinach recipe:500 g (I lb) rump or fillet steak2 tablespoons rice wine1 tablespoon cornflour4 tablespoons soy sauce... Read >
Author: Shirley M. Duran

Fried Rice Recipes With Dried Shrimp

02nd February 2010
Ingredients for the Fried Rice recipes with Dried Shrimp: 3 tablespoons oil 1 egg, beaten with 2 teaspoons water 2 cloves garlic, chopped 3 spring onions, chopped 1/2 cup (60 g/2 oz.) dried shrimp, roughly chopped 4 cups (750 g/1 1/2lb) cold cooke... Read >
Author: Shirley M. Duran

How Long To Cook Chicken Wings - Guide To Cooking Chicken Wings

17th September 2009
People really love to eat chicken wings. There are so many ways to cook chicken wings and they become fantastic appetizers and gathering foods. One of the questions I am often asked is, "How long to cook chicken wings". Chicken wings can be cooked usin... Read >
Author: Zack Koh

How To Become A Better Chef

13th March 2009
Cooking is the process of using heat to prepare foods for consumption. Many common cooking methods involve the use of oil. Frying is cooking in hot oil, sautéing is cooking in a small amount of oil, stir-frying is a Chinese technique of frying quickly in... Read >
Author: Jill Sabato

Stir Fried Shredded Chicken and Spring Onions

18th December 2006
Ingredients: 2 boneless chicken breasts, shredded 1 tablespoon rice wine or dry sherry 1 tablespoon soy sauce 1 egg white 1 teaspoon corn flour 4 spring onions (scallions) cut diagonally to 1 inch lengths 1/2 teaspoon grated fresh ginger root 1/4 cup c... Read >
Author: Marty
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