Articles, tagged with "chilies", page 1

Best Ways to Prepare Burgers

There are few things in life that taste better than a properly prepared hamburger. If you have good hamburger and good ingredients (cheese, onions and bun), and grill it right, you have a very tasty meal. However, this can get a bit dull after a while. So... Read >
Author: Lawrence Reaves

Tips to Attract Women - Four Ways to Sharpen Your Game

You don't actually need an Armani suit or a Ferrari parked outside to seduce women. Understand these 4 tips to learn how to make women see you in romantic way. As you go with your everyday life there comes a time when a special girl catches your eye. ... Read >
Author: Simone Brown

Assorted Chocolates-A Rich Story Behind This Treat

Assorted chocolates are really common. A large percentage of American will eat 12 lbs associated with chocolate per year while many people in Switzerland consume roughly twenty three pounds every year. It's no wonder when things get challenging and every ... Read >
Author: Rocky Cantu

Chengdu Chicken - An Authentic Chinese Chicken Recipe

This Szechuan dish is named soon after Chengdu, which is the capital of China's Szechuan province. This recipe serves 3 men and women as an entree or six if you are serving a different dish with it. The very hot bean insert offers the dish plenty of flavo... Read >
Author: Hubert Flores

Gallstones: Spices Lower The Risk

Scientists in India have shown how curcumin (a compound derived from turmeric) and capsaicin (a compound found in chilies) work to prevent gallstone formation. 80 % of all gall stones are known as cholesterol stones. As their name implies they consist ... Read >
Author: Keith Scott MD

The best way to preserve a Chili

There are several ways of preserving chilies and my favorite has to be drying, but more of that later. The simplest way to preserve a chili is to freeze it. One of the major problems with this is that the chili then loses its eating quality. If you eat... Read >
Author: Ric Wiley

Thai Food: Mee Ka Ti and Choo Chee Pla Recipe

Mee Ka Ti (Rice Vermicelli with Coconut Cream) ........ Ingredients Weight Mee Ka Ti sauce 1250 g Soaked rice vermicelli 750 g Bean sprouts 200 g Chinese chives cut 1.5 inches 40 g Coconut milk 200 g Note: This portion is ... Read >
Author: Author Unknown

Copyright © 2012 Article Alley. and respective owners. All rights reserved.
Other product and company names shown may be trademarks of their respective owners.
© Oyster Internet Ltd Company number 08337695